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I’ll take my mussels with a side of microplastic
According to researchers from Germany, the microplastics found in the popular mollusc could be an indicator of how polluted the oceans are around them.
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Recall Roundup: Salmonella , undeclared allergens and contaminants…
New Food’s global roundup of product recalls includes a Salmonella alert, as well as undeclared allergens and a contamination report from Germany.
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Why do bell peppers change colour?
A study into why bell peppers change colour might have revealed more sustainable production methods of the popular vegetable.
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Nestlé launches plant-based meat line in China
Nestlé has launched its own line of plant-based meat in China, as attitudes towards meat look like they may be shifting.
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British Nutrition Foundation survey reveals empty shelf concerns
The BNF survey suggests concerns among consumers over empty supermarket shelves this Christmas and highlights a rise in plant-based festive feasts.
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FSA revises vacuum packed meat shelf-life
The move to extend VP/MAP shelf life will not compromise food safety, states the FSA, and will mean less meat is thrown away in the UK.
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The 10-day VP/MAP rule
In an article written before today's announcement on VP/MAP from the FSA, David Lindars from the BMPA explains why the UK regulation needed a change...
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Recall Roundup: Listeria, undeclared allergens and foreign objects…
New Food’s global roundup of product recalls includes a Listeria alert, as well as undeclared allergens and foreign object contaminations.
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European factory aims to make plant-based more accessible
The plant-based manufacturer says the new Lincolnshire factory will lower the cost of large scale production and make plant-based products more appealing to consumers.
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FSA Chief issues rallying call to food industry to change
In a recent speech, FSA Chief Executive Emily Miles paid tribute to the food industry for coping with demand during the early stages of the COVID-19 pandemic, but stressed that now is the time for change.
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No-Deal Brexit will drive up fruit and vegetable prices, says new analysis
The analysis suggests that prices of fruits such as tomatoes could increase by as much as nine percent in the event of a No-Deal Brexit next month.
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What consumers want: Has Covid changed consumer habits for good?
With COVID-19 turning the food industry upside down overnight, EIT Food's latest report suggests some changes may be here to stay.
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Oat drink gets on Britain’s milk floats
Oato says its oat drink will be delivered before 7am around the UK in reusable glass bottles to prevent excess waste.
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Inside the mince pie market
From vegan mince pies to a new import from the Netherlands: Jonathan Lill of BFF offers expert insight into the mince pie market as Christmas looms.
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Marks and Spencer issue warning over Northern Ireland food shortages
NI politicians across the floor unite as they express fear over Northern Ireland food supply following new regulations.
