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Singapore approves cultured meat in world first
The company behind the cultured chicken says it will be available in restaurants in Singapore and later to consumers as production is scaled up.
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Regulation & Legislation
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Could trade deals scupper progress made in farm antibiotics?
Antibiotic usage on UK farms has been falling steadily, but the Alliance to Save Our Antibiotics fears this could be undone by future trade deals with countries that do not have such stringent regulation.
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Five ways to avoid a food recall
Product recalls can be costly and result in a loss of consumer trust, but they are often avoidable. Rob Kooijmans outlines his five tips to avoid the dreaded food recall...
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New funding scheme will reward sustainable farming in the UK
EU payments will be withdrawn from 2021, with a new funding scheme, which rewards sustainable farming methods, set to replace them.
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Poultry to blame for New Zealand’s Campylobacteriosis cases, says report
Cases of Campylobacteriosis in New Zealand declined following poultry reforms between 2006-2008, but progress since then has been slow.
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Marks and Spencer issue warning over Northern Ireland food shortages
NI politicians across the floor unite as they express fear over Northern Ireland food supply following new regulations.
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Which countries are true food innovators?
Dr Sylvain Charlebois reveals all to New Food as he reports the findings of the first ever Global Food Innovation Index.
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UK Government given both barrels by FDF over advertising ban
The timeframe for the consultation has been called "frankly astounding" by the FDF, which has called for more detail in the proposal to ban advertising of unhealthy foods, as well as a meeting at Number 10 to discuss the way forward.
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US Seafood industry needs federal help to bounce back
As the US sees a steep decline in seafood sales following restaurant closures, the rise in takeaway sales provides some comfort for an industry in need of federal help.
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The devil is in the detail when it comes to health claims
A team of researchers are taking a fresh look at the way health claims are worded. New Food's Joshua Minchin reports.
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Researchers call for health star ratings to become compulsory
Researchers in Melbourne and Auckland say health star rating system should be compulsory, as they believe this will have a more significant effect in improving the nutrition of Australians and New Zealanders.
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FDF Cymru send Brexit wish-list to PM
Financial backing, priority at the ports and a transition period for manufacturers are just some of the things the Food and Drink Federation in Wales wants done to protect businesses once the withdrawal period ends.
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Vaccine coud keep meat supply chain rolling
The British Meat Processing Association makes its case for meat processing workers to be front of the queue for COVID-19 vaccine.
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Resolute and ready for the next hurdle
New Food interviews cannabis confectioner, Sheila Dedenbach, about her journey to success, her popular cannabutter, regulations, and the future of edibles.
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CBD: What companies and retailers need to know
The CBD sector is notoriously confusing. Here, the Association for the Cannabinoid Industry offers sound advice for staying ahead and remaining compliant.
