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Rick Mumford, Head of Science, Evidence and Research at the Food Standards Agency (FSA) discusses a newly published report into meat production processes in the UK and other countries worldwide.
Pizza Express has changed the way tips paid via credit or debit card are allocated between waiting staff and kitchen staff, raising the conversation of potential legislation on tipping from the UK Government.
Following Tesco’s hefty food safety fine last month for out-of-date food offences, Richard Reichman reflects on the reasons behind the sentencing and why it will serve as a regulatory compliance warning for all businesses.
Lord Clark ruled that Lidl “intended to benefit” from a rebrand of its Hampstead Gin, which led to William Grant and Sons (which produces Hendrick’s Gin) taking legal action against the discounter.
Several supermarkets and manufacturers from Europe and the US have announced recalls relating to foodborne pathogens including Salmonella and E.coli.
This week's Recall roundup features several recalls from UK supermarkets, as well concerns over Listeria monocytogenes contamination in Canada.
The new legislation would enable the US FDA to control CBD products like any other food and lift the sector out of a “regulatory grey zone”.
Researchers from Cornell University say their findings call for a rewrite of the identification protocols issued by food safety regulators when it comes to listeria.
François Bourdichon discusses the ins and outs of processing environment monitoring with a focus on detecting microbial pathogens' harbourage sites.
The tragic death of Owen Carey in 2017 has prompted more conversations within the food industry around legislation to make allergen information clearer on restaurant menus. But is this the best way to keep food hypersensitive consumers safe?
Measures brought in to curb the spread of avian flu last winter were lifted over the weekend, though the Chief Veterinary Officers of Great Britain are urging bird keepers to remain vigilant.
Jaclyn Bowen explains why mycotoxin mitigation is just as crucial as any other element of food safety management, and offers some helpful advice on how to deal with mycotoxin contamination.
Following the Queen’s Speech, New Food’s Editor takes a deep dive into the possible consequences of the new, pending “junk food” advertising and calorie-labelling rules, which aim to tackle the UK obesity crisis.
A Listeria monocytogenes alert has been raised in Canada, while two UK supermarkets have announced recalls of their products.
Despite growing profits and rising share prices, Japanese seafood companies are less financially healthy than they seem. To avoid suffering the impact of overfishing and maintain growth, they must switch to sustainable strategies, writes François Mosnier, Financial Research Analyst at Planet Tracker.
