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Guidebook: The five essentials of fat extraction
How to perform fat extraction in food samples – theory, applications, method comparison, real-life experiments, troubleshooting tips and more.
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Quality analysis & quality control (QA/QC)
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New Food interviews Shimadzu at RAFA 2019
Watch New Food's interview with Uwe Oppermann from Shimadzu at RAFA 2019.
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Taking stock of current and emerging food safety issues
‘The Science of Food Safety – What’s our Future’ conference, held in Dublin in August 2019, marked the twentieth anniversary of the Food Safety Authority of Ireland (FSAI). Ronan Gormley and Dr Wayne Anderson discuss some of the key takeaways.
news
Growth expected in the global food safety testing market
According to a new report, the global food safety testing market is anticipated to grow due to the worldwide increase in the number of outbreaks of foodborne illnesses.
news
Researchers could improve watermelons by harvesting genes
Researchers have looked at the genomes of watermelons, creating a resource that could help plant breeders increase the fruit's quality and ability to thrive during an era of climate change.
news
FDA proposes laboratory accreditation programme for food testing
The FDA is proposing to establish a programme for the testing of food by accredited laboratories as required by the FDA Food Safety Modernization Act (FSMA).
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FDA launches Food Defense Plan Builder 2.0 to simplify IA compliance
The Acheson Group explains the details of FDA's Food Defense Plan Builder 2.0 which hopes to simplify compliance with the Intentional Adulteration rule.
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The truth behind CBD labels
If you are considering experimenting with CBD-infused formulations, here Jaclyn Bowen presents three important factors to watch out for to improve systemic quality control.
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Taking the guess work out of analysing cannabis edibles
Cannabis, hemp and CBD experts, Dr Kaveh Kahen and Dr Toby Astill, discuss the analysis process for cannabis edibles, outlining the challenges and solutions available.
whitepaper
Guidebook: Food analytics with NIR & reference methods
This guidebook offers a comprehensive summary of how NIR and reference methods, such as Kjeldahl and extraction, are used at all steps in the food processing chain.
news
New Food and Food Integrity 2020 global survey produces surprising results
Our recent industry survey gathers opinions from leading food and beverage professionals.
news
PerkinElmer’s new paddy rice analysis technology unites image and pressure testing
PerkinElmer, Inc. has launched a rice quality testing platform that speeds sample throughput, increases accuracy and provides standardisation of results for more consistent classification.
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Chris Elliott to take over New Food Twitter in LIVE debate on food fraud!
New Food is hosting a live Twitter debate on 23 October 2019 at 3pm BST to discuss: 'What's the hardest type of food fraud to detect?"
news
Romer Labs expands UK food allergen analytical service with acquisition of FAC
The Food Allergen Centre (FAC) will be operated as a subsidiary of Romer Labs UK Ltd. under the name Romer Labs FAC.
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What can food brands learn from environmental sustainability in the Nordics?
Jaclyn Bowen spoke to Oliver Amdrup from Puori about the high standards of environmental sustainability in the Nordics and how Puori regulates them.
