news
Water filtration process increases sugar levels in drinks
Increasing the pH level of water could help tackle health problems caused by high sugar content in drinks.
List view / Grid view
Product Development
news
Innovation fund announced for UK fishing industry
Environment Secretary Michael Gove has announced a new £10 million research and development fund.
news
Sachet packaging sales reach $7.7 billion
According to the report, worldwide sales of sachet packaging reached 855 billion units in 2018.
article
Meat free “meat” manufacturing
The rise of meatless products is being driven by growing environmental and health concerns. How are producers keeping up with demand?
news
Cimcorp and Conveyor join forces
Cimcorp partners with Conveyor Networks Ltd to target the UK distribution market.
news
Environmental concerns has increased demand for meat-free produce
Consumers are increasingly interested in meat-free produce options due to environmental and climate concerns.
news
Ocean Optics announces name change and rebranding to Ocean Insight
New name reflects the company’s evolution to provider of applied spectral knowledge.
news
Funding for new innovations set to help farmers tackle food waste
New funding will support innovative farming projects including using electricity instead of herbicides to tackle destructive weeds.
article
Exploring alternative techniques for reducing sugar content in dairy products
According to research, progress is being made in producing reduced-sugar ice cream, yoghurt and flavoured milk that are more acceptable to consumers. Here, Dr MaryAnne Drake, Professor in the Department of Food, Bioprocessing and Nutrition Sciences of the Southeast Dairy Foods Research Center at North Carolina State University, explains more.
article
A careful handling of resources
VEGAPULS 64 radar sensor measures the level in whey production
article
New highs are on the horizon with drinkable and edible cannabis
The legalised cannabis market has seen a lot of growth over the past few years, with cannabis legislation gaining traction and the popularity of CBD increasing as a consequence. According to a new report by Transparency Market Research, the market is set to increase even further with the rise in…
whitepaper
Application Note: Moisture, Oil and Degree of Brownness in Savoury Snacks
Taste, texture and appearance are all key quality attributes that determine the success of a snack food in the market. Testing of the product during the manufacturing process for moisture, oil, seasoning and color is important to ensure final product consistency and "freshness". In addition, minimizing acrylamide formation in potato…
news
Minimising production costs is not witchcraft! Turbidity sensor technology has been correctly applied
It has finally become easier to integrate good measurement technology into processes through better procedures and simple handling of devices.
news
Hygiena announces new EnSURE™ Touch Monitoring System
The instrument provides easier controls, improved data handling and links to intuitive software.
whitepaper
Application Note: New EN ISO 6579-1 for Salmonella Detection in the food chain
The International Organization for Standardization (ISO) publishes the EN ISO 6579-1 standard, which specifies a horizontal method for the detection of Salmonella spp. in the food production chain.
