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Food processing demand boosts enzyme stabiliser market
The enzyme stabiliser market is showing strong growth with sales being highly influenced by increasing demand from the food processing industry.
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Fizz-retaining technology could reduce waste
New bubble technology has the potential for manufacturers to reduce waste by retaining carbon dioxide in drinks for longer.
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AI-assisted e-tongue in development
'Hypertaste' an electronic, AI-assisted e-tongue that can quickly analyse liquids has been unveiled.
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Scientists produce vodka from crops in Chernobyl
Scientists want to produce the artisan vodka from Chernobyl and give 75 percent of profits back to the affected community.
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Cannabinoids in New Products: Testing and other concerns
With so many countries changing their attitudes towards cannabis and many testing the properties of this diverse plant, it won’t be long until we see more cannabis-infused products on our shelves. Many global food and beverage manufacturers including Mondelez, Coca-Cola and Molson Cools are exploring the options of cannabinoids in…
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Ways to create sealing for food packaging
Form, fill and seal. If only it were that easy. Even those who work in the industry admit that there is a bewildering lexicon around bagging and flow wrapping. Tony McDonald, sales and marketing director at ILAPAK, attempts to demystify sealing terminology, from D-cam and long-dwell, to impulse and ultrasonic,…
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Dietary fibres market will grow to fill the ‘fibre gap’
The dietary fibres market will see strong sales due to health-conscious consumers and manufacturers investing in new products.
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Screw separators gain traction in the food processing market
Dewatering distillery and brewery waste, and filtering waste water are key applications of screw separators in the food processing industry.
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Romer Labs® builds on portfolio with new coconut test kit
Romer Labs is introducing a new test kit to its AgraStrip® portfolio of lateral flow devices.
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From farm to fork: The journey through food safety
Food is being traded in huge amounts every day, with imports, exports and internal sales forming a complex and dynamic movement. When it comes to food safety every single item must be tracked and risk-managed along its journey from farm to fork.
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Tracking down aroma – science meets senses
Aroma analysis is a valuable addition to the quality assurance of products. The different questions that can be answered by aroma analysis are as varied as the range of aroma compounds themselves...
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Water filtration process increases sugar levels in drinks
Increasing the pH level of water could help tackle health problems caused by high sugar content in drinks.
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Innovation fund announced for UK fishing industry
Environment Secretary Michael Gove has announced a new £10 million research and development fund.
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Sachet packaging sales reach $7.7 billion
According to the report, worldwide sales of sachet packaging reached 855 billion units in 2018.
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Meat free “meat” manufacturing
The rise of meatless products is being driven by growing environmental and health concerns. How are producers keeping up with demand?
