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Loop-mediated isothermal nucleic acid amplification (LAMP) for food microbiology testing

2 April 2017 | By ,

Contamination of food products with pathogenic microorganisms is a major concern for food safety. The issue is exacerbated by modern production systems where high volumes, high speed and global distribution are common features. In order to protect consumers, regulations and procedures are in place to control microbiological hazards in the…