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Keep abreast of the latest food safety updates

In New Food’s latest Food Safety stories find out how private food safety standards are impacting global agri-food supply chains and ways in which crisis management has evolved since Covid.

  • How private food safety standards are influencing global agri-food supply chains
  • What it takes to create a culture of foods safety and why it’s so important
  • The potential for PCR-DGGE as a tracing tool in the food supply chain
  • An in-depth dive into chilled food production and distribution
  • Part two of our frequently asked questions around olive oil
  • How crisis management has evolved following the pandemic
  • Can subconscious bias impact the safety of our food? 
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