Microbial risk management

Three food safety experts offer their insight into lowering the risk of microbial contamination in this roundtable with New Food.

In this roundtable on microbial risk management, we hear from: 

  • Dr Martin Wiedmann, Gellert Family Professor of Food Safety, Cornell University – MW
  • Dr Xiangyu Deng, Associate Professor at Center for Food Safety, University of Georgia – XD
  • Dr Gilbert Lamothe, Vice President of Mars Global Services Laboratories, Mars Incorporated – GL