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Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
The outbreak now spans across 34 US states and there have been 396 illnesses and 59 hospitalisations recorded as of 3 August 2020.
During the coronavirus pandemic, food fraud has been on the rise – but this is just the beginning, warns Professor Chris Elliott.
A source of the outbreak, which now spans 23 states, has not yet been identified, but CDC and state officials are investigating whether a specific food, supermarket or restaurant chain could be linked.
The World Organisation for Animal Health and the Food and Agricultural Organization have come together to try and halt the global spread of African Swine fever - the deadly pig disease already impacting the pork industry in 51 countries.
Andy Muirhead, ALS Microbiology, explains how to choose the most appropriate microbiological specification for your specific product.
The report has called for urgent changes to the global food system in order to prevent future outbreaks such as COVID-19.
Food and beverage products are recalled due to reasons ranging from contamination to labelling errors, and here is New Food’s roundup of the most recent cases.
The blueprint is said to outline the work that the FDA plans to undertake over the next decade to modernise food safety approaches and bend the curve of foodborne illness.
The outbreak, thought to have originated from a Fresh Express production facility in Illinois, now spans eight US states and three Canadian provinces.
In an effort to shut down all US live animal markets and protect people against future zoonotic outbreaks, the Physicians Committee filed a legal Petition for Rulemaking with Jerome Adams, MD, MPH, the US Surgeon General.
Food and beverage products are recalled due to reasons ranging from contamination to labelling errors, and here is New Food’s roundup of the most recent cases.
Compared to just two years ago, StatsCan estimates that 512,000 more Canadian households feel food insecure because of COVID-19, with things predicted to get worse. Dr Sylvain Charlebois explores the challenges being experienced in Canada and the potential roads ahead.
Figures from the Food Standard Agency's Annual Report and Accounts include foodborne illness estimations, hygiene compliance rates, public attitudes and more....
Types of bacteria are circumventing plant defences, causing an increased risk of foodborne illnesses, researchers have warned.
