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Not everyone’s a fan of the HFSS ban
A recent study has found that many Brits do not support the upcoming HFSS restrictions, with a large percentage claiming it will not make a difference to them.
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Labelling
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‘Label’ hopes to help UK businesses with latest calorie labelling legislation
Food analysis laboratory EMS has launched a new labelling service, which it says will help UK businesses adhere to new legislation.
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Recall roundup: This week’s food recalls from Canada, the US and the UK
1 April 2022 | By
This week's recall roundup features alerts around Salmonella and Norovirus, plus foreign objects and even counterfeit chocolate bars.
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60 Second News – 1 April 2022
The New Food editorial team bring you your rapid food and beverage update in just 60 seconds, featuring new regulations in the UK and a surprising revelation on avocados and heart health.
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What confuses health-conscious consumers when choosing products?
Pricing and labelling are considerable concerns for customers when choosing ‘healthy’ food and beverage products, according to new research.
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Calorie labelling to become legal requirement
Calorie labelling regulations will be mandatory for most businesses in England soon, but are food and drink companies ready for this?
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What would you say to insects being a part of your food chain?
Environmentally conscious consumers are more likely to consume chicken raised on insects or algae, a new study has found.
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Recall roundup: This week’s food recalls from the UK, US and Canada
This week's recall roundup is dominated by Listeria contaminated mushrooms, plus foreign objects and undeclared allergen alerts in the US, Canada, and the UK.
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Global survey reveals latest food industry trends and challenges
Carol Zweep, Consulting and Technical Service Manager for NSF, shares a glimpse of the results of an industry questionnaire aimed at gauging global feelings on key issues.
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Hard seltzer brand serves up something new
Alcohol brand SERVED claims title of world’s first carbon negative hard seltzer brand to introduce carbon footprint labelling.
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Free-range eggs unavailable in UK supermarkets
Housing orders issued as a result of bird flu outbreaks has led to a shortage of free range eggs in UK supermarkets.
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What is sugary food costing Canada?
A new study has found that excess sugar consumption is costing Canada’s health-care billions of dollars every year, and researchers claim that sugary drinks are not the only culprits.
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The Food Standards Agency launches new five-year strategy
The FSA has launched a new five-year plan which includes an emphasis on making food healthy and more sustainable.
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What are health conscious consumers looking for in 2022?
New research from food broker, Presence, has revealed five key trends driven by the health-conscious consumer movement, including gut health and an uptake in mushrooms. Find out about all five here.
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Mexico sweetens things up as it adopts new specification
Mexico has adopted the Codex international food safety authority's specification for steviol glycosides, resulting in Sweegan expanding its company.
