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David Tomas of Merck discusses how ISO standards relating to microbiology affect food testing laboratories and the benefits this can reap in an insightful interview.
Issue 4 2020 of New Food is available to read online, featuring stories on food safety, ingredients, dairy and our Guide To Testing supplement...
Three experts offer practical considerations for the food industry when it comes to safe and hygienic sampling.
XENON is the world leader in Pulsed Light technology for a wide variety of food safety, nutrient enhancement and research applications.
In response to the COVID-19 pandemic AOAC INTERNATIONAL has activated an accelerated program to evaluate test kits for detecting coronavirus on surfaces.
This advertorial from Merck explores how the removal of contaminants from water is of paramount importance for the preparation of culture media.
PerkinElmer evaluate the administration of beta-agonists as growth-promoting agents in food-producing animals.
Solus Scientific explain how your testing is only as good as your enrichment.
Purified water plays a critical role in most of the analyses performed in modern food and beverage testing laboratories. Having consistently high-quality water on hand is of paramount importance to obtain accurate and reliable results.
Our latest In-Depth Focus on seafood explores marine biotoxins and women in seafood.
From chips to juices and dried products: New Food discovers how Pulsed Electric Fields (PEF) have been successfully and safely applied to a range of different products in the food and bioprocessing industries.
Jennewein Biotechnolgie produces human milk oligosaccharides (HMOs), which are functional sugars.
In order to better understand the sweet potato microbiome, researchers have characterised it within and between actual working farms as they look for ways to protect yields from pests.
ISO 16140 part 3, method verification, is one of the six standards belonging to the ISO 16140 series dealing with the various aspects of method validation.
