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The new ISO standards and what it means for food microbiologists
David Tomas of Merck discusses how ISO standards relating to microbiology affect food testing laboratories and the benefits this can reap in an insightful interview.
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Lab techniques
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The perfect microbiological match
Andy Muirhead, ALS Company Microbiologist, explains how to choose the most appropriate microbiological specification for your specific product.
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Food For Thought: The new ISO standards and what it means for food microbiologists
David Tomas of Merck discusses how ISO standards relating to microbiology affect food testing laboratories and the benefits this can reap in an insightful interview.
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New Food Issue 4 2020
Issue 4 2020 of New Food is available to read online, featuring stories on food safety, ingredients, dairy and our Guide To Testing supplement...
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Sampling: going back to basics
Three experts offer practical considerations for the food industry when it comes to safe and hygienic sampling.
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Pulsed Light’s Application in the Food Safety and Enhancement Space
XENON is the world leader in Pulsed Light technology for a wide variety of food safety, nutrient enhancement and research applications.
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SARS-CoV-2 Detection in the Food Industry
In response to the COVID-19 pandemic AOAC INTERNATIONAL has activated an accelerated program to evaluate test kits for detecting coronavirus on surfaces.
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Selecting the optimal water quality for microbiology
This advertorial from Merck explores how the removal of contaminants from water is of paramount importance for the preparation of culture media.
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Application Note: Determination of thirteen beta agonists in pork using ultra high-performance liquid chromatography – Tandem Mass Spectrometry
PerkinElmer evaluate the administration of beta-agonists as growth-promoting agents in food-producing animals.
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Application Note: Sample enrichment for pathogen detection
Solus Scientific explain how your testing is only as good as your enrichment.
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How to choose the best-adapted water quality for your food and beverage tests
Purified water plays a critical role in most of the analyses performed in modern food and beverage testing laboratories. Having consistently high-quality water on hand is of paramount importance to obtain accurate and reliable results.
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Seafood In-Depth Focus – April 2020
Our latest In-Depth Focus on seafood explores marine biotoxins and women in seafood.
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The benefits of Pulse Electric Fields
From chips to juices and dried products: New Food discovers how Pulsed Electric Fields (PEF) have been successfully and safely applied to a range of different products in the food and bioprocessing industries.
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Human milk oligosaccharides, a success story
Jennewein Biotechnolgie produces human milk oligosaccharides (HMOs), which are functional sugars.
