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Seafood In-Depth Focus – April 2020

Posted: 29 April 2020 | | No comments yet

Our latest In-Depth Focus on seafood explores marine biotoxins and women in seafood.

Seafood In-Depth Focus

FAO’s Head of Food Safety outlines the dangers of marine biotoxins and steps industry must take to ensure seafood is safe to consume.

Six established females in the seafood industry share their personal insights, offering recommendations to women considering a career in this male-dominated industry.











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