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Stanford University researchers have simulated predicted environmental conditions of the year 2100, and results have shown a decrease in rice yields and a rise in toxic arsenic levels in rice due to increased temperatures.
The International Food and Water Research Center (IFWRC) gathers experts in the food, water and environmental industries to address key industry challenges. Here, Swee Lee, Director of IFWRC, explores some of its main aims and projects.
The rural poor in Ethiopia tend to live near lower-quality markets that sell food at high prices, impacting the health of children, a study from the International Food Policy Research Institute has found.
Scientists say time is running out to save the planet before it enters a stage of no return. As such, sustainability has never been more important. New Food hears how Wye Valley Brewery has been reducing its carbon footprint.
FAO and the World Union of Wholesale Markets (WUWM) have agreed to update and strengthen their partnership with a focus on globally reducing food loss and waste, and assure the supplies of healthy and fresh foods.
The 'Chocogeddon' campaign, unveiled by Fairtrade Finland, aims to raise awareness of the impact of climate change on the chocolate supply chain.
Our recent industry survey gathers opinions from leading food and beverage professionals.
Paul Campbell, Supply Chain Senior Vice President of PepsiCo Europe and Sub-Saharan Africa, explains how PepsiCo is combating the unprecedented pressures that the global food system is currently facing.
A report by the Changing Markets Foundation has found links between some of the world’s top supermarkets and illegal, unsustainable fishing operations.
In the second part of a two part series, Vincent Walsh and David Haley explore how agroforestry could be implemented into the UK agricultural market.
Fourteen global cities have committed to the C40 Good Food Cities Declaration, in order to promote and preserve the health of citizens and the planet.
While the current approach to UK agricultural economics focuses on a growth in outputs and optimising inputs, the report states that a change in assessing the economics of food production is key.
The NFU has called for the government to ensure that any new domestic agricultural policy looks to make growing oilseed rape viable for the future, after a recent survey revealed significant drops in oilseed rape yield.
Aleph Farms has produced "slaughter-free" meat on the International Space Station, 248 miles away from any natural resources.
Prime Minister Boris Johnson wants Brexit to go ahead at the end of October ‘no matter what,’ but industry insiders say a winter exit for the food market is not ideal.
