whitepaper
News Digest: Microbial Community in Fermented Foods
Understanding the science behind the health benefits of fermented foods
List view / Grid view
Food Safety
news
Watch this week’s news in 60 seconds
3 September 2021 | By
Joshua Minchin and Bethan Grylls deliver the top headlines for this week in a 60 second video. Stories include a ban imposed by the EU in 90s being lifted, which will mean PAP can be used as feed for non-ruminants.
news
Recall roundup: Listeria alert in Canada and undeclared allergens
This week's recall roundup features a Listeria alert in Canada, as well as multiple undeclared allergens across the US and UK.
whitepaper
Infographic: The rising challenge of consumer label-friendly baking
How do we address consumer desires for baked goods with a friendlier label, without compromising on taste or quality? Learn more in this infographic.
news
EU lifts ban on feeding livestock processed animal protein (PAP)
The ban was put in place after the BSE outbreak of the 1990s, which resulted in the culling of millions of cattle and the deaths of hundreds of people. The European Commission, however, has kept the ban on intra-species recycling.
whitepaper
Application Brief: Solus One Salmonella for Raw Poultry and Meat
This application brief will highlight the Solus One Methodology for the testing of Raw Poultry & Meat.
news
Four in ten have never heard of Natasha’s Law
New research from GS1 reveals a worryingly high number of people in the food industry are unaware of the Natasha’s Law legislation coming into effect in October, and highlights a gap between large franchises and small independent businesses.
whitepaper
Article: Manufacturers in the Food & Beverage Industry: how can you cope with your fast-moving environment?
Digitalisation, regulations, new consumer behaviours, complex supply chains, fierce competition... In today’s uncertain and fast-moving environment, food and beverage companies have to innovate faster than ever to simply exist.
article
How to improve your food safety culture
Food safety expert, Wasi Asghar, examines the ways in which the senior management of food manufacturers can improve food safety culture.
news
60-second news – this week’s headlines delivered to you in one minute
This week's quickfire news roundup includes a warning over potential food terrorism in the UK and a suspected Salmonella outbreak impacting pork scratchings.
news
Recall roundup: Pork scratchings recalled over Salmonella fears
This week's recall roundup includes several pork scratching recalls, which have been issued over Salmonella contamination fears.
news
Man arrested on suspicion of contaminating food in London supermarkets
Police were called to reports of a man shouting abuse in the street in Fulham on Wednesday evening (25 August 2021) before it was reported that a number of food products had been injected with an unknown substance.
article
A botanical-based approach to keeping meat safe and fresh
While many traditional means of preserving meat are no longer acceptable to today’s consumers, rosemary can provide an effective natural solution.
article
Down with foodborne pathogens and antimicrobial resistance!
Following the announcement of £19.2 million for a cross-government surveillance project to protect public health, the FSA’s Chief Scientific Advisor Professor Robin May explains why it is needed.
