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An insider’s view of food crime
Chris Elliott recaps the biggest risks currently facing the food and drink sector, including organised crime, shortages and authenticity, and calls for more discussion around solutions.
List view / Grid view
Food Fraud
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Fishy business
Arun Chauhan investigates the fast food company Subway’s fake tuna scandal and reflects on what it means for the food industry.
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Food integrity in the global supply chain
Sharing exclusive insights gleaned from Food Integrity 2021, Liz Colebrook from Mars Incorporated reflects on the role that regulation plays on the international food safety stage.
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Bia Analytical adds white pepper testing capability to combat food fraud
Bia Analytical will now test for adulteration within white pepper, after several high profile cases of food fraud including sage and oregano.
news
Man convicted of slavery charges after stealing food workers’ wages
After admitting to several modern slavery offences, Janos Sztojka, 33, from Braunstone in Leicestershire, will be jailed for six years.
whitepaper
Application Note: Automated DNA Extraction for the Thermo Scientific NGS Food Authenticity Workflow
Food fraud is an increasing and international problem influencing economy, society, health and environment. Food fraud can be defined as an intentional replacement, addition, tampering or misrepresentation of food, ingredients or packaging.
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Why communication is key to maintaining trust in sports nutrition
Dr Adam Carey, Chairman of ESSNA, explains why sports nutrition products are trustworthy but identifies areas for improvement for the sector.
webinar
Better ways of using audit and compliance data to improve food safety and quality
In this on-demand webinar, Jochen Kleboth outlines how to employ audit and compliance data in a streamlined manner to increase food integrity and quality.
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Is that soya sustainable?
With the impacts of soya production well known, many have turned to sustainable methods, but how do you separate the genuine claims from the fakes?
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Benchtop NMR analysis and the future
Kevin Nott from Oxford Instruments and Tim Lumb from ALS Global shared their expertise on the current and future use of time domain (TD) NMR and benchtop NMR spectroscopy for measuring food composition and authenticity.
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Lessons must be learned from FSA’s failed Russell Hume investigation
Professor Chris Elliott urges government to give the NFCU more authority when it comes to investigating cases of food crime and argues that the unit could have prevented the Russell Hume case from collapsing.
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Application Note Supplement – July 2021
Welcome to New Food's July 2021 Application Notes supplement.
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5 future food safety issues to be aware of
Professor Chris Elliott makes five predictions around the most significant issues the food sector will face in the coming years.
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Panel discussion: Trends in food safety testing with GC high resolution mass spectrometry
Join three experts as they take your questions on emerging trends in food safety, the analytical challenges they face and where gas chromatography mass spectrometry is headed.
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Food fraud prevention strategy
In a comprehensive webinar, sponsored by LGC Standards, three specialists shared their expertise in the proficient prevention of food fraud, offering a global perspective on testing, monitoring and verification.
