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Hawaii fights off ‘coffee-eating’ plant
As coffee leaf rust plagues the crops of Hawaii, growers and agricultural officials seek a desperate solution...could this be it?
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Environment
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How do wildfires affect wine? A new study finds out
A new study led by researchers in California has revealed the detrimental effects of wildfires on the wine industry.
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60 Second News – 11 March 2022
The New Food editorial team give you your rapid food and beverage update in just 60 seconds.
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Profits vs. sustainability – are they mutually exclusive?
The pressure on the food and beverage industry is increasing to reduce the environmental footprint while at the same time the world’s population is growing.
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New plastic packaging aims to protect the planet
A new edible, biodegradable and anti-microbial material has been created in Brazil in the hopes of stopping the spread of single-use plastic waste.
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Sustainable solar oven can cook without coal or firewood
A concept design has been created for a sustainable solar powered cooking system that has the potential to allow rural communities to cook without coal or firewood.
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Is there a link between heavy metals and autism?
Debates have arisen over the years as to whether or not there is a link between heavy metals and child development. Now, a new court case hopes to shed a light on this once and for all.
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JBS and Banco Do Brasil have partnered up to aid farmers
Meat processing company JBS has entered into a partnership with Banco do Brasil, a well-known financial company, to financially aid producers in its supply chain.
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How technology can help us become more sustainable
Three experts discuss the future of sustainable product development powered by digital fusion technologies, and how tools such as digital twins can help drive lower emissions and product success.
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Innocent sees advert banned by Advertising Standards Authority
Popular smoothie manufacturer Innocent had been accused by 26 viewers of misleading viewers about the total environment impact of Innocent products, with the manufacturer claiming it intended to set out a “purpose-led message”.
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Ingredients – low/no alcohol, nutrition and plant-based
This edition of our Ingredients In-depth Focus features the expertise of three food and drink leaders - Barbara Bray, Marisa Heath and Christopher Lackner.
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Would you eat your cereal box to save the planet?
A new study has revealed support for edible packaging across multiple global regions, including India, China and Brazil.
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Britvic and Xampla form packaging partnership
Soft drinks business Britvic is joining forces with University of Cambridge-backed technology company, Xampla, in a partnership to create sustainable packaging which retains vitamin D more effectively.
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Bel reveals extended carbon reduction commitments
Multinational cheese producer, the Bel Group, implements new initiatives in order to reduce its carbon footprint, including a pilot programme on cow feed to tackle methane emissions.
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Study suggests six steps for better water quality
A study published in Nature Geoscience provides six ways to address nitrogen pollution which can impact our water quality for decades.
