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Food manufacturers struggle to prioritise sustainability
Research has revealed that 93 percent food manufacturers, directors and business owners admit that sustainability is no longer a priority in the current economic climate.
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Environment
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New Food speaks to…Commissioner Mike Strain
Editor Joshua Minchin speaks to Louisiana Commissioner of Agriculture and Forestry Mike Strain on a recent trip to the state, organised by the US Sustainability Alliance.
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Welsh farms receive share of £62.5 million
As part of a Basic Payment Scheme, over 14,400 Welsh farms have received a share of £62.5 million.
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Illuminating results
NEMIS presents the case for chemiluminescent detection of Listeria monocytogenes, explaining how it allows higher sensitivity and specificity compared to commercial on-site chromogenic detection methods.
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Could alternative proteins solve antimicrobial resistance?
With global concerns regarding antimicrobial resistance, find out why Martina Helmlinger thinks alternative proteins could provide a solution.
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NFU urges UK Government to secure home-grown food supply
The NFU has said that, following egg shortages, other farming sectors could be threatened by “immediate supply chain issues caused by a lack of fairness for farmers and growers”.
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PepsiCo creates new packaging goal
In a drive for sustainability, PepsiCo has created global packaging goal that is set to change the percentage of all its beverage servings through reusable models.
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Delta blues: On the sustainability frontline
New Food’s Joshua Minchin reports on a US Sustainability Alliance trip from the Mississippi Delta, where the sustainability stakes are as high as anywhere…
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UK commits to providing support for Somalia famine
The UK Minister for Development has committed to providing financial aid in response to the famine risks in Somalia.
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Tesco Exchange to help suppliers reduce food waste
Tesco has created Tesco Exchange to allow suppliers to cut down production costs and reduce food waste through donating surplus stock.
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The World Bank approves $20 million grant for Djibouti
To strengthen food security and support drought affected communities in Djibouti, the World Bank has approved a $20 million grant.
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Cutting down on Brazilian deforestation
What is being done in Brazil to push sustainable production? Find out what New Food’s Grace Galler learnt at the AgriSustainability Talks event at the Brazilian Embassy…
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African Development Fund approves $27.9 million grant
A $27.9 million fund has been approved to develop agricultural value chains in the Ghanaian Savannah region.
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Nespresso innovates compostable coffee capsules
Coffee giant Nespresso has created a paper-based home compostable capsule that will be piloted from Spring 2023.
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Seed as a starting point
New Food’s Grace Galler speaks to Michael Keller, Secretary General of the International Seed Federation, about how the seed industry is navigating various challenges and why he believes the sector is “under-represented”.
