New Food speaks to…Commissioner Mike Strain
Editor Joshua Minchin speaks to Louisiana Commissioner of Agriculture and Forestry Mike Strain on a recent trip to the state, organised by the US Sustainability Alliance.
New Food Editor Joshua Minchin speaks to Louisiana Commissioner of Agriculture and Forestry Mike Strain to learn how his state is becoming a leader in the US’ food and beverage industry.
Commissioner Strain explains why Louisiana is so crucial to the US food and beverage market, but also how the state is adapting to increasingly difficult conditions caused by climate change among other factors.
Watch the interview above to learn about Commissioner Strain’s many roles, the state’s innovative Certified Louisiana programme, as well as how Louisiana is combatting hunger and food insecurity.