news
We are moving away from antibiotic use in farm animals
A new report shows a significant reduction in sales of antibiotics for farm animals in Europe between 2011 and 2018.
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Data & Automation
whitepaper
Application note: In-time derivatization-GC/MS of Sugars, Amino acids and Organic Acids
Automated in-time derivatization reduces post derivatization degradation for improved GC/MS analysis of sugars, organic acids and amino acids.
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Guide To Testing: Creating a competitive edge to deliver a trusted service
Euan Ross, Principal Food and Environmental Market Development Manager, Waters Corporation explains how, as a testing lab, you can stand out from the crowd.
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Guide To Testing: Robust, safe and space-saving
As Mettler-Toledo celebrates 75 years of providing high-quality weighing equipment, it outlines a number of its balance offerings, so you can select the right one for your lab and budget.
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Guide To Testing: Improved lab productivity
Streamline traceability in food and beverage testing with RFID inventory tracking.
news
Food safety concerns highlight potential for digital assurance
A survey of 4,500 consumers has revealed that most people would be willing to pay more for a food product if safety standards and certification were better communicated.
news
Precise fertiliser and water management with a mobile app
The Hydraulics and Irrigation research team at the University of Cordoba has created a mobile app that accurately controls levels of fertilisers and water on crops.
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The next big HITS
Exploring new frontiers in the world of food and beverages: The hygiene, integrity, traceability and sharing (HITS) strategy.
news
The new normal for supply chains
Professor Chris Elliott ponders on the future of food and drink supply chains as the world eases back into a sense of a normality.
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Soil technologies
In issue #2 of Talking Crop, Gideon Ashworth explores the relationship between technology selection, soil and crop quality.
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Food manufacture 4.0 – automation and robotics at the service of food manufacturing
Andrea Paoli, Head of Food Manufacturing, Robotics and Automation at the National Centre for Food Manufacturing, University of Lincoln, explores how a systematic use of automation and robotic systems could facilitate a major advancement in food manufacturing efficiency during times of unsustainable economic pressures.
whitepaper
Application Note: Formulation QApps using a database
Sartorius describes the functionality for a flexible connection of Cubis® II Premium Balances from Sartorius to a PostgreSQL Database to store results, methods and settings in a central system.
news
FAO explores blockchain applications in seafood
In a bid to shed light on the possible uses of blockchain and its applications within seafood supply chains, the FAO has published a study document which analyses and explores the matter.
news
Report reveals farmers’ views on farm-level data collection and sharing
A report from Farm Journal and TSC has explored the relationship among farmers, their operation’s production data and conservation, revealing a potential disconnection between farmers and downstream supply chain organisations.
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Applications of blockchain technology in the food industry
How can blockchain technology help improve the food industry? New Food hears from two experts about this technology's potential within the sector.
