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Wiltshire Farm Foods suffers devastating cyber-attack
Wiltshire Farm Foods has apologised for the disruption caused by the cyber-attack, and has vowed to get services up and running as soon as possible.
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Data & Automation
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Whitepaper: In the pressure cooker: How operations data is changing the food and beverage industry
Food and beverage manufacturing has always been a challenging industry, but in recent years, manufacturers are dealing with new pressures. Consumers, especially younger ones, want a sustainable food supply. Government regulations are constantly changing. Many brands create products with aging equipment and other older assets. To maintain consumer confidence and…
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Whitepaper: Navigating change: Why agility matters in the food and beverage industry
As the global economy continues to face a downward trend, shockwaves pummel many industrial sectors.
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Interview: An economical approach to acute packaging issues
Ted Combs reveals the importance of managing and using data in the food and beverage sectors in an insightful interview with New Food.
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Whitepaper: The business case for digital transformation
In a market that is ripe with software solutions, many manufacturers struggle to determine where to invest digital transformation resources.
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Dr Andy Zynga
26 May 2022 | By
Dr Andy Zynga is a member of the New Food Advisory Board and CEO of EIT Food.
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Digital dietician created in the US
A digital dietician has been created at Penn State University using VR technology in the hopes of helping people make better dietary choices.
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Emerging tech trends report
Download our new report on emerging technologies to watch as we move towards a safer, more efficient and sustainable food system.
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Forget RoboCop, it’s all about robot chef
How do you like your eggs in the morning? An intelligent machine may have the answer as researchers from the University of Cambridge have trained a robot chef to taste and cook an omelette.
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HelloFresh on the recipe for success
New Food’s Bethan Grylls speaks to Janet Cox of HelloFresh about key drivers for meal kits, data-driven decisions, food safety considerations and more.
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Case Study: LIMS manages Müller dairies quality control
Thermo Scientific LIMS software enables Müller dairies to manage QC operations from raw ingredients through to finished product.
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Case Study: Using LIMS in bovine DNA testing
Flexible LIMS supports storage and sample processing in a commercial testing laboratory for single genes and parentage testing for dairy cows.
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Webinar: How LIMS enables compliance with ISO 17025
How LIMS can address food industry trends and challenges as well as the ISO 17025 regulations related to food and beverage safety testing.
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Brochure: Food and beverage LIMS solution for QA/QC
Providing food and beverage QA/QC laboratories with a comprehensive pre-configured informatics solution with low risk and high return on investment.
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Technical note: Spex® mould, fungi and mycotoxins
Mould and fungi are ubiquitous in the world. Their size and the mobility of their spores cause rapid spread through agricultural products under favourable environmental conditions.
