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FDA finds interesting results in herb sampling assignment
The FDA has provided an update for its microbiological surveillance sampling: FY18-19 fresh herbs (cilantro, basil and parsley) assignment.
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Contaminants
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Sheep farmer jailed for contaminating baby food
The UK sheep farmer who was recently found guilty of blackmail and contaminating baby food, has just begun a 14-year jail sentence, according to reports.
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Massive Uganda food poisoning incident provides valuable lesson
Ahead of official publication of their key recommendations, Professor Chris Elliott of Queen’s University Belfast, offers his initial insights into the Uganda food poisoning outbreak he and his team helped resolve.
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Possible glass contamination in Texas meat bowl products
The US Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat (RTE) meat and poultry bowl products, due to concerns that the products may be contaminated with glass.
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Precautionary allergen labelling needs a revamp
Lynne Regent, CEO of the Anaphylaxis Campaign, tells New Food’s Bethan Grylls why we need legislation around precautionary allergen labelling.
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Deadly Super Cereal contamination crisis resolved
Queen’s University Belfast scientists support major food-security investigation in aid to Africa.
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The FDA finds likely source to contaminated red onions
CDC announces end of red onion Salmonella outbreak, but FDA is continuing its investigation and has issued warnings and advice for both consumers and industry.
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Important updates for retail managers and food employees!
The FDA has revised its Health and Personal Hygiene Handbook to help prevent spread of bacteria and viruses and promote good cleanliness among workers.
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Recall roundup: Possible pathogen contamination in the UK, USA and Canada
Possible pathogen contamination remains a key cause for cautionary recalls in the UK, USA and Canada.
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Recall roundup: hygiene breach, bacteria, incorrect labelling, and more…
New Food's weekly roundup of food recalls in North America and Europe.
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Treatment for E. coli may be closer than we think
A groundbreaking discovery has been made by a team from UNSW Sydney which could lead to a treatment for a particular deadly strain of E. coli.
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FDA proposes new rule to advance food traceability
The FDA believes the rule will help establish linkages throughout the supply chain during a foodborne illness outbreak investigation and more quickly identify potential sources of contamination.
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MIT food sensor could help prevent E.Coli outbreaks and alleviate food waste
A team from MIT has designed a colorimetric sensor that can spot signs of food spoilage and contamination.
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What makes a great food testing lab partner?
Charon Willis from PAS highlights some key considerations to bear in mind when it comes to ensuring the right level of partnership from contract laboratories.
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20 years of the Food Standards Agency
As the FSA celebrates two decades, Steve Wearne, FSA Director of Global Affairs, recaps some of the Agency’s key successes.
