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The Task Force aims to endorse recommendations presented in the National Food Strategy and act as a platform for the more than four million children living in poverty in the UK.
Following the link between COVID-19 and obesity, good nutrition has never been more important. Here, Laura Elphick explains the work EIT Food and partners are undertaking to help children understand where their food comes from and encourage them to eat healthy.
Study finds white striping disease in 85 percent of standard factory-farmed chicken on the shelves of the top UK supermarkets.
Read our latest roundup, providing you with an update of recalls issued in North America and the UK.
Read our interview with Alison Ordonez, Head of Innovation at Roberts Bakery, as she discusses the impacts of COVID-19 on the bakery and how this has influenced current and future trends in snacking.
Jane Mason explains the consequences of those living in food deserts, the political debate around the phrase, and how teaching could help these communities thrive.
The FDA is cautioning consumers after discovering a number of hand sanitisers have been packaged in water bottles, beer cans and children food pouches, among other products.
The campaign hopes to communicate the benefits of raisins and tackle any misconceptions surrounding dried fruit in the UK and beyond.
New Food's Editor questions whether the current food and drink labelling is adequate and calls for industry to develop single, standardised precautionary allergen labels so allergen sufferers can make safe choices.
The resources aim to teach children how to make informed, healthy food choices using the new Nutrition Facts Label.
Supermarkets have dominated the food market for some time, but could there be new a contender in town…?
In a reflective piece, Gideon Ashworth looks back at the change industry has had to endure and urges professionals to remain focused on the fundamentals of safe, quality and compliant food whilst keeping an eye on the change to come…
New Food brings you an update of recent recalls issued in North America and the UK.
After obtaining ISO 17025 accreditation of its quality control laboratory, Yannick Bichot of Bio-Rad outlines the process, the challenges and the benefits – including an interview with two key participants.
Following years of blackmail and a nationwide food recall, Nigel Wright was found guilty of blackmail and contaminating goods at the Old Bailey yesterday (20 August 2020).
