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Welsh “firebreak” could mean closure for many small brewers
The Society of Independent Brewers and British Beer & Pub Association warn that a lot of breweries will be unable to survive another lockdown.
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The consumer
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Have your say on the future of Scotland’s food
Food Standards Scotland opens public consultation on its draft strategy for 2021-2026.
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How science and evidence can drive food safety changes
Rick Mumford, the FSA’s Head of Science, Evidence & Research explains how a new research project is being used to help protect consumers from foodborne illnesses.
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Chinese food manufacturers face pressure
A survey of 1,000 Chinese adults shows rising food safety concerns following the covid outbreak.
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Survey highlights a growing thirst for canned drinking water
Results of a new survey reveal that UK consumers are open to the proposition of buying water in cans, rather than plastic bottles.
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FDF fears the worst after UK Prime Minister’s Brexit update
No deal is bad for food and drink businesses, bad for food security, and bad for every household in Great Britain, says FDF.
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Macadamia nuts cater to the tastes of Generation Z
New research into the habits and preferences of Generation Z consumers suggests macadamias are ideally placed to satisfy the appetite of this new market.
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Cases of organised meat theft pose threat to consumers
Two recent reports of cases of organised meat thefts in the UK highlight a need for vigilance within the industry.
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73 percent of consumers believe covid will affect viability of global food chain
Mars Global Food Safety Center (GFSC) has discovered that more than half of consumers believe food safety and security is top global issue.
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Why Brazilian specialty coffee is thriving
It seems that hard work has paid off for Brazilian coffee producers, who have enjoyed high volumes of trade in this year of trouble and uncertainty.
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Cannabis sweets targeting young online, warns NFCU
NFCU calls on public to inform police if they spot sweets for sale laced with THC in UK.
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Possible glass contamination in Texas meat bowl products
The US Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat (RTE) meat and poultry bowl products, due to concerns that the products may be contaminated with glass.
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Use caution when eating cured or smoked fish, advises BfR
BfR Federal Institute for Risk Assessment in Germany has published a notice highlighting that caution should be employed when consuming smoked or cured fish to guard against contracting listeriosis.
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Precautionary allergen labelling needs a revamp
Lynne Regent, CEO of the Anaphylaxis Campaign, tells New Food’s Bethan Grylls why we need legislation around precautionary allergen labelling.
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CFS adds further weight to USDA lawsuit re GMO labelling
The Center for Food Safety (CFS) in the United States has filed an amended complaint challenging the USDA’s ruling about genetically engineered seeds, as an addendum to their original lawsuit filed in July 2020.
