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Vicky Pyrogianni of the International Sweeteners Association looks at sugar reduction with the use of low/no calorie sweeteners, including facts and myths around their safety, benefits and application.
An analysis into the social media marketing of McDonald’s has revealed some of the secrets of the fast-food giant, with concerns the tactics might exacerbate health concerns in some countries.
New research has suggested that adding blueberries to your diet could be beneficial for your heart, as the fruit could reduce insulin and glucose levels after a large meal.
As consumers seek tastier and more sustainable options, India presents ample opportunity for plant-based innovation.
Seattle has been named as the US’ most generous city when it comes to online tipping, while the country as a whole is giving away more in terms of gratuities post-pandemic than it was before.
Is coffee bad for your heart? Dr Langer of the Institute for Scientific Information on Coffee takes this popular myth to task and offers some hope for the coffee-lovers around the world.
Researchers from Germany and Austria have found that a switch to a vegan or Mediterranean diet would benefit the environment, though both diets do come with their drawbacks.
The New Food editorial team deliver the week's top food and beverage headlines in just one minute.
A US food retailer has teamed up with a YouTuber to give away thousands of free turkeys to those most in need this Thanksgiving holiday in what amounted to donation of more than $200,000.
As you tuck into your Thanksgiving turkey or maybe even some leftovers with the football, here’s three food stories you might have missed this Thanksgiving.
Action on Salt claims the salt content of some plant-based foods is too high and is urging UK Government to mandate levels.
Everyone should have a right to nutritious food. We hear from Young Food Ambassadors working hard to make sure that prerogative is delivered to children around the world.
Christina Bauer-Plank discusses Hellmann’s recent art installation displayed at COP26 and why art has the power to change the way we think about food, waste and emissions.
The Japanese hot drinks market is set to experience a period of real growth, driven by the hot coffee market which continues to thrive in the country.
The way in which health claims are understood on food packaging varies greatly between different countries, where differences in language can change the meaning and perception of health claims.
