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I take pea milk with my coffee
New Food hears from Maria Tegman, Co-Founder of pea milk manufacturer Sproud, as she explains why dairy alternatives are so beneficial from a sustainability standpoint.
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Vigilance needed to prevent aflatoxin M1 contamination in milk
Claire Milligan of R-Biopharm Rhone examines the issue of aflatoxin M1 in milk and dairy products, and explains why it’s a problem that has not yet been solved by the food industry despite being around for a while.
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Kerry open new taste facility in Mexico
The new Kerry facility will help the company achieve its ambitious climate goals, including its aim to bring sustainable nutrition to two billion people by 2030.
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Coca-Cola pulls energy drinks line from US market
The drinks giant has halted its line of energy drinks in the US despite strong growth for the sector, though it still owns a majority stake in Monster.
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Lidl ordered to stop selling Hendrick’s lookalike by judge
Lord Clark ruled that Lidl “intended to benefit” from a rebrand of its Hampstead Gin, which led to William Grant and Sons (which produces Hendrick’s Gin) taking legal action against the discounter.
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Beverage market expected to grow with cans on the rise
The canned beverage market is expected to grow significantly in the years to 2028, while the functional beverage market is also slated to increase in size.
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Pink drinks can make you a better runner
A study has discovered that pink coloured beverages have the power to enhance exercise performance, giving way to future opportunities within the sports category.
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UK pubs bouncing back after ease in restrictions
Data suggests that the appetite for the UK’s pubs is strong after restrictions have been loosened, with many predicting a bumper summer ahead for the battered hospitality trade.
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Safari camp’s microfactory eliminates 18,000 plastic bottles
A safari operator has taken to installing a microfactory in one of its lodges capable of producing fresh drinking water and even beer for its guests to reduce waste and transport emissions.
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Corn stover used to clean up drinking water
Scientists in California have developed an efficient use for corn waste, which they claim can filter pollutants out of drinking water.
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Forever counting beer bubbles
Paying homage to the long-revered beverage of beer, scientists have calculated the number of bubbles it takes to produce the perfect pint.
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Love it or hate it – Marmite is back
With pints being pulled in pubs and bars once again this week, Marmite-lovers also have a reason to celebrate – production issues are set to be eased thanks to the return of one crucial ingredient.
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Molson Coors signs new “beyond beer” partnerships
Molson Coors is well-known for its portfolio of beer and cider brands, but the group is making moves in other markets within the beverage sector.
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Could leftover grain from brewing become an alternative protein source?
7 April 2021 | By
Scientists in the US think they may have found a use for the leftover grain produced as a result of brewing beer, which involves both shrimp farms and a newly discovered bacteria from Yellowstone.
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Colombia’s lowlands facing coffee drought say researchers
Significant portions of Colombia could become unsuitable for coffee production according to new research, with farmers facing the prospect of relocation to continue growing the crop.
