news
70 percent of high street meal deals would count as HFSS, study claims
To mark Salt Awareness Week (14th - 20th March), Action on Salt has presented research showing how high the salt content in meal deals is.
List view / Grid view
UK & Ireland
news
Many businesses unprepared for HFSS legislation, states new study
New research finds that almost half of businesses are not prepared for the introduction of HFSS legislation, which is just around the corner...
news
Burger King opens first plant-based branch in London’s Leicester Square
Popular fast-food chain, Burger King, has launched its first plant-based restaurant, which will be open in Leicester Square, London for a limited time.
news
Loss of smell post-Covid causes people to lose their love of food
A new study conducted by Gousto has found that over 70 percent of people who suffered from Covid have lost their senses of smell and taste, with the majority stating this has taken the joy out of food for them.
news
Recall roundup: This week’s food recalls from the US, UK and Canada
Infant formula recalled in the US over Cronobacter fears, while undeclared allergens continue to cause product recalls across the world.
article
Supporting more sustainable consumer diets: what works?
Rising interest in sustainable diets has led many food businesses to consider how best to play their part in driving a dietary transition. Here, Joanna Trewern at WWF-UK relays the results of an initiative that encouraged consumers to make lasting changes to their eating habits.
news
What is the most wasted takeaway food in the UK?
A recent UK survey has found that chips are the most wasted takeaway food item, but what can be done to stop the waste?
news
Just one glass could age your brain…
A new research study has found that consuming just one to two alcoholic drinks a day can cause serious cognitive issues.
news
In pursuit of the perfect Chip Butty
A university professor claims to have created a formula for the perfect version of a British delicacy: the humble chip butty.
news
60 Second News – 4 March 2022
The New Food editorial team deliver your quickfire food and beverage update, featuring food waste rewards and sleep advice!
article
As sweet as vegan pie – if you get it right
Jacqui Passmore, Marketing Manager UK and Ireland at Dawn Foods, writes about the opportunities and technical challenges of manufacturing vegan sweet bakery products.
news
Recall roundup: Listeria monocytogenes alarm sounded in the US
Listeria monocytogenes has been detected in certain enoki mushroom products distributed to three US cities, the FDA has announced.
podcast
Episode 22 – Luxury products
The New Food editorial team get the lowdown on the luxury food and beverage sector and ask why consumers continue to buy luxury despite times getting harder. Brought to you by Centric Software.
article
Britain’s plant-based voice
Marisa Heath gives an overview of the Plant-based Food Alliance UK’s goals – a new coalition of organisations from Britain’s plant-based food and drink sector.
article
Home-based food sellers must register with their local authority
Since Covid, there has been an increasing number of home-based food sellers, but many have failed to recognise their role as a business placing consumers at risk.
