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HASUK launches campaign to raise awareness of allergen management
Hospitality Allergen Support UK is launching an allergy campaign to raise the profile of food safety in hospitality, which it believes has fallen by the wayside.
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Britvic and Xampla form packaging partnership
Soft drinks business Britvic is joining forces with University of Cambridge-backed technology company, Xampla, in a partnership to create sustainable packaging which retains vitamin D more effectively.
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What effect does new UK food legislation have on smaller businesses?
Alex Marsh, CEO of pre-prepared home delivery service Tweakd, examines the impact new UK food legislation may have on smaller businesses and how tech could help out the independent.
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60 Second News – 11 February 2022
The New Food editorial team give you your rapid food and beverage update in just 60 seconds.
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Recall roundup: Salmonella detected in Canada and the UK
From pieces of plastic in veg balls to insects in rice, here's this week’s New Food roundup of global food recalls.
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Tesco to open its first store dedicated to healthy food
UK supermarket giant Tesco says it welcomes the UK Government's focus on obesity and that it is working closely with authorities to understand new HFSS legislation set to come into force.
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Research claims UK adults shun essential jobs, including those in food
Research claims that sectors critical to putting food on the table and looking after people’s health are at risk as working age adults shun many of the essential jobs that keep society running including food production and logistics to health and social care.
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Data shows millions in the UK have experienced food insecurity recently
New data released by the Food Foundation reports that 8.8 percent of households (4.7 million adults) have experienced food insecurity in the past month.
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Recall roundup: E.coli alert in Canada plus foreign object recalls in the US
This week, food products in the UK and Canada have had to be recalled due to the presence of Salmonella and E.coli, while undeclared allergens have caused recalls in the UK and US.
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60 Second News – 4 February 2022
The New Food editorial team give you your rapid food and beverage update in just 60 seconds.
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Can fortifying foods with fibre reduce the risk of disease?
A new study has found that increasing the fibre content of everyday food items could lower the risk of Type 2 diabetes and heart disease.
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Food online – what’s been happening?
Ordering food has never been easier, but with so many options, what are consumers looking for when making purchases online? Michelle Patel explores.
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Food industry breathes sigh of relief as CO2 agreement is reached
After months of speculation, the UK Government has announced that a manufacturing plant in Teesside will continue to operate after a deal was reached with the plant's owner.
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A side of plastic: what can we do to stop it getting into our food?
The world's oceans contain thousands of pieces of plastic that could be entering some our favourite dishes, but what can you do to help?
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Colin v Cuthbert settled as supermarkets avoid caterpillar court case
Aldi says Cuthbert will be back on its shelves this spring after the discount retailer settled the copyright case lodged against it by Marks and Spencer.
