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Siân Edmonds and Katrina Anderson of Osborne Clarke provide an update on UK regulation surrounding gene editing, as the UK begins to drift away from the EU in terms of how it governs this new technology.
The publication of two reports on emissions from the livestock sector have prompted manufacturers and agricultural organisations to call for action to reduce the impact farming has on the environment.
Food Standard Agency (FSA) Chair, Professor Susan Jebb, introduces Food You Can Trust – the FSA’s new five-year strategy that comes in response to the evolving food climate.
MPs have published a new report urging the government to tackle labour shortages in the food and farming sector before it is too late.
Following two years of close collaboration between the Food Standards Agency and ACI, the initial list of permitted UK CBD products has been released. But there’s still more hurdles to come, and what does this mean for those that didn’t make the cut?
Food analysis laboratory EMS has launched a new labelling service, which it says will help UK businesses adhere to new legislation.
The New Food team get the lowdown on wonky veg and try to understand why consumers do or do not opt for produce that looks a bit different.
Pizza Express scraps controversial tipping policy after coming under fire from trade union Unite, which called it "unfair".
The Federation of Bakers’ Chief Executive has called for the government to help prevent an imminent “bread crisis”.
1 April 2022 | By
This week's recall roundup features alerts around Salmonella and Norovirus, plus foreign objects and even counterfeit chocolate bars.
The New Food editorial team bring you your rapid food and beverage update in just 60 seconds, featuring new regulations in the UK and a surprising revelation on avocados and heart health.
Pricing and labelling are considerable concerns for customers when choosing ‘healthy’ food and beverage products, according to new research.
New research shows that consumers are paying over the odds for their fruit and vegetables, which could explain why many are not eating as much fruit and veg as they should be.
UK supermarket giants, Asda and Waitrose embroiled in dispute over discounted own-brand range.
A ban on buy-one-get-one-free (BOGOF) deals on junk food could be pushed back because of rising food prices, it has been reported.
