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Keto diet could hasten kidney failure, says new research
Research suggests that the keto diet may not be that beneficial for health, obtaining only short-term weight outcomes, and is “not more effective" then other diets.
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Recall roundup: Salmonella contamination, allergens and more…
This week’s roundup includes Salmonella and Listeria monocytogenes contaminations, as well as reports of multiple undeclared allergens in household products.
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What does the food you choose at a buffet say about your diet?
The research suggests that those who chose certain types of food at an all-you-can-eat buffet were more likely to gain weight a year later.
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Is cutting calories enough to keep your heart healthy?
Study leads researcher to believe that lifestyle changes, which increase aerobic activity and moderately decrease calorie intake, may help to improve vascular health in older adults facing obesity.
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Meat tax backed by Beyond Meat boss
The tax would, according to Ethan Brown, head of the meat-substitute company, help drive down the price of plant-based alternatives, though Prime Minister Boris Johnson has expressed his reluctance to enforce such a levy in the past.
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Food Emissions 50 launched to boost transparency around climate goals
Ceres is particularly focussing on scope 3 emissions, which are emissions caused indirectly by an organisation in the value chain.
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Could changes in early-life care prevent childhood obesity?
A new study has outlined just how important the early stages of a child's life are when it comes to preventing obesity.
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HelloFresh launches online market in the US
HelloFresh says the new marketplace will offer more convenient products to its customers in the US.
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Recall roundup: E. coli, Salmonella contamination, and more…
This week’s roundup includes reports of possible salmonella contamination, Listeria monocytogenes, E. coli, and multiple undeclared allergens.
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Wild Alaska Pollock declared one of the most sustainable protein sources
Pollock has been declared one of most climate-friendly sources of protein by the Association of Genuine Pollock Producers (GAPP), after analysis of energy, land, and water resource usage.
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Global demand for food assessed in new study
Researchers assess the range of future global food security projections to 2050, using a study that focuses on the two major food security indicators.
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Online grocery system launched to aid those seeking food assistance
Feeding America have launched a new online grocery service in the hope to help those facing stigma and transportation issues surrounding hunger.
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Recall Roundup: Listeria contamination in muffins, allergens, and more…
This week’s roundup includes multiple undeclared allergens, as well as reports of products contaminated with Salmonella and Listeria monocytogenes in the US.
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The less you nose the better – can food aromas make people eat healthier?
Scientists from Ohio State University are researching whether our sense of smell can be influenced to encourage healthier eating.
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Finally: competitive and sustainable urea
The demand for fertilizer is on the rise and as such, the need for a sustainable way to produce urea is high on the agenda. Now, researchers have discovered a new method which they promise is more energy efficient whilst still being competitive.
