60 Second News – 11 February 2022
The New Food editorial team give you your rapid food and beverage update in just 60 seconds.
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The New Food editorial team give you your rapid food and beverage update in just 60 seconds.
From pieces of plastic in veg balls to insects in rice, here's this week’s New Food roundup of global food recalls.
Love it or hate it, cultured meat is gaining traction as music star and vegetarian Sia announces her investment in Bond Pet Foods.
Droughts occurring at the same time across different regions across the world could place a strain on the global agricultural system and threaten the water security of millions of people, according to a new study.
The European Union and the United States have agreed to resume trade in mussels, clams and oysters from the end of February after it was halted more than a decade ago.
The International Dairy Food Association has announced its support of the US Department of Agriculture’s final rule maintaining low-fat, flavoured milk in schools.
In news that is sure to sweeten the day of confectionery industry-leaders, research suggests that February 2022 could be a bumper month in terms of chocolate and sweet sales thanks to a certain romantic festival.
This week, food products in the UK and Canada have had to be recalled due to the presence of Salmonella and E.coli, while undeclared allergens have caused recalls in the UK and US.
A new study has examined whether pictorial health warnings on sugary drinks influence which beverages parents buy for their children.
Tar spot causes millions of corn bushels to be lost each year, but now a group of pathologists are hoping to limit the disease's spread.
Kellogg Company has announced the completion of a feeding and educational programme, Better Days to Grow Together, which aimed to help Guatemalan children struggling with hunger.
With millions of people around the world managing food allergies, what can manufacturers do to attract the hypersensitive consumer?
The New Food editorial team deliver your 60 second update of all the latest news from the food and beverage industry.
From insects in banana slices to Listeria in sandwiches, here is this week’s recall roundup.
Traceability is becoming an important factor for consumers when choosing which food to eat, so how can the industry ensure its supply chains remain transparent and ethical?