Webinar: How do we improve traceability?

Traceability is becoming an important factor for consumers when choosing which food to eat, so how can the industry ensure its supply chains remain transparent and ethical?

  • Asking why traceability has become such a key issue for consumers
  • Understanding sector specific problems when it comes to traceability (ie seafood, beef etc)
  • Evaluating the success of methods such as blockchain in improving traceability


James Kincheloe Kevin Kilduff Carey Allen
James Kincheloe
Food Safety Campaign Manager
Center for Science in the Public Interest
Kevin Kilduff
Digital Communications Lead
Mondelēz International
Carey Allen
SVP of Food & Ag
SCS Global Services