news
Is plant-based less susceptible to pathogens?
The USDA reports that many consumers believe plant-based meat alternatives don't carry the same pathogen risks as meat.
List view / Grid view
North America
news
How do you get college students to eat more vegetables?
By implementing more challenges and education into nutritional education, researchers from the University of Louisville suggest college students can feel more comfortable cooking with vegetables.
news
Increased heart disease risk from red meat may stem from gut microbe response to digestion
A high intake of red meat has been linked to heart disease time and time again – a study aiming to understand why, has revealed it may be to do with how our gut microbes are responding to digestion.
news
New rules for Salmonella in US
The United States takes action against Salmonella as it announces plans to declare it an adulterant in breaded stuffed raw chicken products.
news
SNAP work requirements increase mental health care use, claims research
Some US states have introduced work requirements for those receiving food stamps, but new research has suggested that these requirements can have a devastating impact on mental health.
news
Recall roundup: Undeclared allergens dominate in US and Canada
This week's recall roundup is dominated by undeclared allergen recalls in the US and Canada, read on for all the important info.
news
USDA announces scheme to aid Californian consumers and producers
The USDA has revealed the scope of the new scheme, which will award up to $400 million worth of non-competitive contracts to local producers to help ease food insecurity in California.
news
Brie-lliant! Wisconsin cheese producers star at national competition
Dairy producers in Wisconsin continue to dominate the sector, as scores of cheese producers picked up awards in American Cheese Society Judging Competition.
news
Twitter analysis suggests diets improved during pandemic
Interesting research from Boston University suggests that diets improved in most US states during the pandmeic, and has identified a link between neighbourhood and the healthiness of diet.
article
Our latest US food industry eBook: Over the Horizon
New Food hears from some of the premier experts in the US food and beverage industry and the innovative solutions they are finding for the obstacles presented in 2022.
news
Extreme heat exposure worsening child malnutrition, says research
Extreme heat is wiping out gains made in the battle against poverty and malnutrition, and future strategies should take increasing temperatures into account, says new Cornell University research.
news
Cargill’s Sanderson Farms acquisition finalised
The merger has been finalised after nearly 12 months of controversy, during which US legislators demanded the DoJ investigate the proposed deal.
news
Chick-fil-A most searched for fast food brand in 27 US states
Chick-fil-A was the most searched for brand in more than half of the 50 US states, while regionally-based fast food firms also did very well.
article
Toasting tariff-free trade
Joshua Minchin reports from the US Embassy as the spirits sector celebrates an end to transatlantic tariffs on products such as whiskey, gin and cognac, which has blighted trade between the three trading partners for nearly four years.
news
Recall roundup: Listeria alert raised in Southwestern US states
A Listeria monocytogenes alert has been raised in California, Texas, Arizona, Oklahoma, and Louisiana, while undeclared allergen recalls have also been in initiated in the UK and Canada.
