Contact with backyard poultry links majority of US salmonellosis cases
The Centers for Disease Control and Prevention (CDC) in the US has given an update on the recent multistate outbreaks of Salmonellosis, finding links with ‘backyard poultry’.
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The Centers for Disease Control and Prevention (CDC) in the US has given an update on the recent multistate outbreaks of Salmonellosis, finding links with ‘backyard poultry’.
According to a new report, the US organic ice cream market will witness growth due to changes in consumer preferences.
Eight types of Asian fish cake products have been recalled in the United States after un-disclosed allergens were found in them.
US-based company Pita Pal Foods, LP of Houston, Texas has issued a recall of numerous hummus products and dips following detection of Listeria monocytogenes in their factory.
The market for mycotoxins testing will witness substantial growth, says Future Market Insights
Despite obesity increasing, world hunger remains a big problem.
PICS Soy Sauce has been recalled because the products may contain fish, an allergen not declared on the label.
Consumers are becoming more tuned into where and how products are sourced; and one UK producer is said to be leading the way.
The rise of meatless products is being driven by growing environmental and health concerns. How are producers keeping up with demand?
The CFS is suing the USDA for failing to release information on school lunch programs.
The EPA is being sued by environmental agencies for exempting factory farms for producing air pollution information.
Following an investigation of contaminated pet treats, Pet Supplies Plus advises its customers of a recall.
Flower & White has beaten the likes of Mars and Nestlé to become the first company in the confectionery sector to move into plastic-free packaging.
UK-based The Meatless Farm Co has expanded to the US as the meat alternatives market sees significant growth.
Dan Staackmann is the Founder and President of Upton’s Naturals – an independently-owned natural foods company with a focus on meat alternatives and vegan values. Here he explains their passion and the process for bringing pre-seasoned, ready-to-eat jackfruit to the marketplace.