Ukrainian workers flee UK farms
Ukrainian workers flee UK farms due to poor treatment, with one woman describing it as "akin to modern-day slavery".
List view / Grid view
Ukrainian workers flee UK farms due to poor treatment, with one woman describing it as "akin to modern-day slavery".
This week's recall roundup features an expanded recall of Kinder products, after European health authorities revealed buttermilk as the culprit.
We ask top representatives of the food and beverage industry what food safety concern keeps them awake at night - watch what they had to say in our GFSI vox pop.
As war rages on, New Food’s Joshua Minchin reflects on past events and questions how likely it is that food could be used as a weapon against Ukrainians.
Giving humans the best start in life not only benefits the health of those humans, but the world too. Here, Rachelle Neumann explains how new technological advancements can take baby formula to the next level.
The New Food editorial team give you your rapid food and beverage update in just 60 seconds.
Law enforcement in Spain seized 2,000kg of allegedly adulated saffron valued at three quarters of a million euros as part of an operation across multiple Spanish cities.
The New Food team get the lowdown on wonky veg and try to understand why consumers do or do not opt for produce that looks a bit different.
Tyson Foods opens new IT hub which is expected to create hundreds of new technology jobs.
Researchers behind a new study have suggested that some artificial sweeteners may be associated with an increased risk of cancer.
As Food Integrity 2022 kicks off (21-25 March), Professor Chris Elliott explores why the matter of global food integrity remains so important.
The food industry is bracing itself for supply chain disruptions in the wheat and sunflower oil sectors as the war in Ukraine continues.
With Russia and Ukraine being two of Europe’s largest food producers, there are real fears that the invasion could worsen food insecurity around the world.
A new study conducted by Gousto has found that over 70 percent of people who suffered from Covid have lost their senses of smell and taste, with the majority stating this has taken the joy out of food for them.
High-pressure processing of food can effectively destroy harmful microorganisms and causes no extra food safety concerns compared to any other treatment, the EFSA has claimed.