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Bananas facing devastating pandemic
Scientists battle to find a solution as Tropical Race 4 threatens the beloved banana's existence.
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Africa
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Papaya mealybug could spread worldwide new research warns
The pest is expected to spread to parts of the US as well as major areas of Asia and Central America, according to the report written by scientists at the CABI.
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Food industry alone will sink Paris Agreement says new research
A drastic reduction in red meat consumption has been put forward as a way to prevent excessive warming, which, according to a study, would be bad news for the UK fruit and vegetable industry.
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Opening doors
Guillaume Chesneau, Managing Director of Nespresso UK & ROI, explains how technology can unlock transparency in the coffee supply chain.
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A model solution for saving bananas
Researchers have developed an innovative solution for quickly identifying diseased banana crops, enabling them to be tackled before they take hold or spread.
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Tesco calls halt to avocado supply amid human rights lawsuit
The UK’s largest supermarket chain Tesco has announced its decision to suspend its current supply of avocados from Kakuzi, amid allegations of human rights abuse in its plantation in Kenya.
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Massive Uganda food poisoning incident provides valuable lesson
Ahead of official publication of their key recommendations, Professor Chris Elliott of Queen’s University Belfast, offers his initial insights into the Uganda food poisoning outbreak he and his team helped resolve.
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Deadly Super Cereal contamination crisis resolved
Queen’s University Belfast scientists support major food-security investigation in aid to Africa.
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‘Genomic time travel’ for better cattle
Scientists in Nairobi have discovered a new set of genetic markers in African cattle that signal beneficial characteristics, with a view to harnessing them for future generations.
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Life-saving bio culture is developed to make camel milk safe
Researchers from institutions in Denmark and Ethiopia have formulated a freeze-dried starter culture that camel-milk farmers can use to make safe, fermented milk products.
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WFP Executive Director pleads for continued vital support
Following unprecedented aid from world nations to fend off hunger and support poorer economies, WFP Executive Director David Beasley outlines why we’re not out of the woods yet.
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South African growers launch UK raisin campaign
The campaign hopes to communicate the benefits of raisins and tackle any misconceptions surrounding dried fruit in the UK and beyond.
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Report calls for International Coffee Agreement to end African exploitation
A report by Selina Wamucii has given a ground-up perspective on how Africa’s coffee farmers are being exploited by an industry that makes billions of dollars every year.
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Protecting forests as an economic proposition for cocoa farmers
Andrew Brooks, Global Head of Sustainability at Olam Cocoa, explains the need to support cocoa farmers as a way to reduce deforestation, and highlights the progress that the collaborative Cocoa & Forests Initiative has seen.
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FAO and African Union commit to preserving food security amid pandemic
The FAO and the African Union have committed to supporting access to food and nutrition for Africa's most vulnerable, minimising disruptions, and keeping borders open on the continent for the food and agriculture trades.
