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The use of artificial sweeteners is prevalent throughout the food industry, but scientists remain unsure as to what effect these ingredients have on our gut microbiota and health.
Current exports of pulses and other legume crops from West Africa to the EU are mainly niche food products for the African diaspora in Europe. This article considers whether these crops could play a bigger role in diversifying the consumption of plant foods in Europe.
Copa and Cogeca supports new measure enforcing cold treatments to protect citrus fruits shipped from South African to Europe from false codling moths, but calls for the regulation to be expanded further.
With millions of lives in peril as the food crisis becomes worse in the greater Horn of Africa, the WHO has launched an urgent funding appeal, stating that $123.7 million is needed for it to offer the necessary aid.
Extreme heat is wiping out gains made in the battle against poverty and malnutrition, and future strategies should take increasing temperatures into account, says new Cornell University research.
Joalien Katerinic of South African-based Mogale Meat talks about the important milestone the company has achieved with the launch of its lab-grown chicken breast and the benefits this will bring to the continent.
Muhammad Sheraz discusses the key points highlighted at the International Food Security Forum in Almaty, Kazakhstan , and ways in which progress is being made to ensure food security is strengthened in Central Asia, Africa and the Middle East.
Dr Emily Ouma, Senior Scientist and Agricultural Economist at the CGIAR International Livestock Research Institute (ILRI), discusses how we might balance the nutritional needs of lower income communities in a sustainable way.
The research team will use the diversity of the selected case studies to attempt to solve one of humankind’s greatest challenges – how are we going to feed more people?
The NGO has painted a very bleak picture in Somalia, where it is struggling to treat everyone that arrives at its Stabilization Centers in the East African country.
Following International Women's Day, GAIN asks why so many women around the world are malnourished and explores what can be done to turn the tide.
Many people around the world – specifically women and those in low-income homes –are being heavily polluted by cooking emissions in their kitchen, suggests new research.
The New Food editorial team give you your rapid food and beverage update in just 60 seconds.
A concept design has been created for a sustainable solar powered cooking system that has the potential to allow rural communities to cook without coal or firewood.
The World Food Programme finds that the climate crisis is causing serious food insecurity for women and girls in certain parts of the world.
