Global wholesale supplier, HOWTIAN, says it’s achieved the highest ever Reb A yield in the industry with up to 12 percent average yield. New Food speaks to Tom Fuzer to find out more…
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Plant-based milk shows no sign of slowing down, with oat milk now overtaking almond milk as the premier milk alternative after a strong year of growth.
Zeilca Carr, CEO of the Ice Cream Alliance, assesses the damage caused by the COVID-19 pandemic to the ice cream sector and looks ahead to a brighter future.
Research from Mintel has suggested that, since its legalisation in late 2018, the cannabis market in Canada will boom in 2020, with edibles and drinkables becoming evermore popular.
The research firm has announced that manufacturers and brands must continue to innovate in packaging and has predicted that in-store refill services will continue to gain popularity.
Members of the International Food and Water Research Centre (IFWRC) Scientific Advisory Panel discuss current challenges the food industry is facing, including climate change and food fraud, as well as key trends and the role of international collaboration between industry, academia, government and non-government organisations.
The research also revealed that more than four in 10 (43 percent) dog food buyers also said they believe it is healthier to limit the amount of red meat eaten by pets, than not limit it at all.
Some interesting market insights have been uncovered by the global market intelligence agency Mintel, regarding our increasing preference for plant-based milk alternatives in the UK.