Over the last few years, numerous US food chains have set up shop across the UK, but what could this mean for the already struggling hospitality industry? New Food's Grace Galler investigates.
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Investigative journalists have allegedly found US beef producers to be using antibiotics in their cattle that WHO deems most valuable to humans.
A US study has revealed that women favour variety, while men place more value on staff behaviour when it comes to quick service food.
As plant-based sales stagnate in the US, Bethan Grylls looks at the lessons that can be taken into the cultured meat industry, including how it should position and market itself around the world and what the best move is for those in plant proteins going forwards.
Through analysing food poisoning reports, a new study claims it's revealed the US states with the most food poisoning reports in 2022.
Wendy’s will start rolling out the new cups at the beginning of 2022 as part of its goal to provide 100 percent sustainably sourced customer-facing packaging by 2026.
The growing popularity of vegan food shows no sign of slowing down, with financial firms predicting large growth ahead for the sector.
Beyond Meat has signed agreements with some of the biggest players in the fast-food industry as vegan options become more commonplace on the world’s favourite menus.