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Five food trends to look out for in 2023
What trends will take the food and beverage industry by storm in 2023? Have some been brewing for a while? Find out New Food's predictions here...
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Could alternative proteins solve antimicrobial resistance?
With global concerns regarding antimicrobial resistance, find out why Martina Helmlinger thinks alternative proteins could provide a solution.
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The American restaurants are coming: but who does this benefit?
Over the last few years, numerous US food chains have set up shop across the UK, but what could this mean for the already struggling hospitality industry? New Food's Grace Galler investigates.
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Investigation links beef raised with antibiotics to McDonald’s
Investigative journalists have allegedly found US beef producers to be using antibiotics in their cattle that WHO deems most valuable to humans.
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What do US consumers want from quick service food?
A US study has revealed that women favour variety, while men place more value on staff behaviour when it comes to quick service food.
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How to stand the test of time in the cultured meat market
As plant-based sales stagnate in the US, Bethan Grylls looks at the lessons that can be taken into the cultured meat industry, including how it should position and market itself around the world and what the best move is for those in plant proteins going forwards.
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Which US states have the most unhygienic fast-food chains?
Through analysing food poisoning reports, a new study claims it's revealed the US states with the most food poisoning reports in 2022.
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McDonald’s on Deliveroo
Deliveroo and McDonald’s hope to drive growth with a new, long-term global strategic partnership.
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Plant-based products profiting
New data has revealed that plant-based food retail sales have increased greatly in the last year, with some plant-based products outselling their conventional counterparts.
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60 Second News – 11 March 2022
The New Food editorial team give you your rapid food and beverage update in just 60 seconds.
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Major food and drink companies boycotting Russia
As Russian militants continue their war on Ukraine, many companies – including big names from the food and drink industry – have started to boycott Russia. Here's a round up of who has so far...
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New launches in the food and beverage industry
New launches in the food and beverage industry this month include a new alternative milk and a metaverse menu.
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Plant-based power: restaurants embrace Veganuary
A record-breaking two million people pledged to take part in Veganuary and restaurants around the world are keen to take part with a plethora of vegan launches - but is it too good to be true?
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Wendy’s to roll out more recyclable cups in US and Canada restaurants
Wendy’s will start rolling out the new cups at the beginning of 2022 as part of its goal to provide 100 percent sustainably sourced customer-facing packaging by 2026.
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Why has Mcdonald’s run out of milkshakes?
As McDonald’s announces it has run out of milkshakes in its GB restaurants, it’s time to ask why the UK is running out of some food items – is it Brexit or the pandemic?
