McDonald’s has expanded its sustainability efforts with the launch of its new initiative ‘Better M’. New Food spoke to Keith Kenny, Vice President of Sustainability at McDonald’s, about the launch and the different elements that the project encompasses.
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The vegan cheese market is expected to continue its steady growth given the unabating trend of veganism fuelled by consumer awareness of its associated health benefits and animal welfare concerns.
McDonald's and Burger King have been penalised over the positioning of their adverts, especially due to them being within 100 metres of schools...
31 January 2017 | By BRC Global Standards
BRC Global Standards has confirmed their speaker programme for Food Safety Europe 2017, their annual one-day conference taking place in London on 7 February...
12 August 2016 | By Roy Manuell
An online campaign asking for an antibiotics ban is putting pressure on McDonald’s to implement a global ban on products derived from animals treated with antibiotics.
5 August 2016 | By Roy Manuell
Olympic sponsors, notably McDonald’s and Coca Cola have, once again, been subject to extensive criticism for using the Olympics as a marketing tool for unhealthy food, landing the UK’s Food and Drink Federation (FDF) in trouble for comments made on the issue.