news
Mars records 8% reduction in greenhouse gases in 2023
Following its 2023 commitment to investing more than $1 billion to support the shift to net zero, Mars has reported notable success in its emission reduction efforts.
List view / Grid view
Mars
article
Shape the future of the industry at Food Integrity Global 2024
We're delighted to invite you to join us in Amsterdam from 10 September to 11 September 2024 for this year's instalment of Food Integrity Global. Learn more about some of the leading sessions that are due to take place on Day One of our event - including panels on food…
article
Phenomenal women in the food sector
This International Women’s Day, New Food’s Assistant Editor Grace Galler speaks to four women in the sector about their career journeys, discussing achievements, challenges, and hopes for the next generation.
news
Food Integrity Global to gather industry titans in Amsterdam
This year, New Food’s Food Integrity Global conference will be taking place in the heart of Europe! Be the first to find out speakers here…
news
Mars shares plans for a $237 million baking facility in the US
As part of its Nature’s Bakery project, Mars has announced it will be opening a 339,000 sq. ft. baking facility in Salt Lake City.
article
Food Safety – Allergen controls and sustainability vs. safety
Discover Food Safety In-Depth Focus, featuring articles on allergen control, sustainability vs safety, and toxins in our food.
article
New Food Issue 3 2023
Issue 3 2023 of New Food is out now - download your copy today to get more than 50 pages of insight and analysis of the food and beverage industry.
article
The Food Integrity Report by New Food
Get a taste of Food Integrity Global 2023: Dive into expert insights on food safety, sustainability, and innovation. Download the Food Integrity Report now.
news
Dolmio launches new global brand platform
Dolmio has launched a global brand platform designed by The&Partnership and Blinkink, including a reworked brand identity and tagline.
news
Mars Food & Nutrition hires new Global R&D Vice President
Former Unilever Executive Karina Zimerfeld has been appointed as Mars Food & Nutrition’s Vice President of R&D.
editorial-board
Dr Guangtao Zhang
5 December 2022 | By
Meet the newest member of New Food's Advisory Board, Guangtao Zhang, Director of the Mars Global Food Safety Center (GFSC).
article
Mars and the Lindau Nobel Laureate Meetings
Nici Bush of Mars offers some insight into what happens at the Nobel Lindau meetings and what they mean for the food and beverage industry.
article
Food integrity in the global supply chain
Sharing exclusive insights gleaned from Food Integrity 2021, Liz Colebrook from Mars Incorporated reflects on the role that regulation plays on the international food safety stage.
article
Reduce the risk of cross-contamination
Two experts from Mars and Danone offer expert guidance for improving routine microbiology lab management to ensure accurate analytical results.
article
How Mars is creating safe food today for a healthy tomorrow
Dr Susan Blount outlines the worldwide collaboration Mars is undertaking to create safer food for a healthy tomorrow, including some important work around aflatoxins.
