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Phenomenal women in the food sector

8 March 2024 | By

This International Women’s Day, New Food’s Assistant Editor Grace Galler speaks to four women in the sector about their career journeys, discussing achievements, challenges, and hopes for the next generation.


New Food Issue 3 2023

6 September 2023 | By

Issue 3 2023 of New Food is out now - download your copy today to get more than 50 pages of insight and analysis of the food and beverage industry.


Dr Guangtao Zhang

5 December 2022 | By

Meet the newest member of New Food's Advisory Board, Guangtao Zhang, Director of the Mars Global Food Safety Center (GFSC).


How do we increase food integrity?

11 February 2020 | By

Liz Colebrook is Mars' Global Scientific & Regulatory Affairs Director of Food Safety; here she explores the meaning of food integrity, how Mars is driving towards a safer, healthier, more sustainable world, and how industry must progress as a whole.