NI politicians across the floor unite as they express fear over Northern Ireland food supply following new regulations.
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Less than half of UK supermarkets issue targets for the sale of healthy food and plant-based protein alternatives, prompting the Food Foundation to call for action.
M&S bosses hope its new queue-jumping service 'Book and Shop' will restore confidence in customers amid a new winter lockdown.
Study finds white striping disease in 85 percent of standard factory-farmed chicken on the shelves of the top UK supermarkets.
Marks and Spencer will rename its popular cocktail to Passion Star Martini.
From selling a new type of chip to raising the bar in venison farming and pinning down the formula for nitrite-free bacon, Denis Lynn of Finnebrogue Artisan has always aimed to do things differently. Here, he charts his trajectory through the food sector and explains why he feels so passionately…
Customers will face reduced choice in the wake of a hard Brexit, says Consortium
M&S Head of Food Technology Kate Stein said the investment would enable the retailer and 2 Sisters to become more responsive to customers' changing needs.
Food Fraud 2017 highlighted just how serious an issue food fraud has become. It's organised, criminal and widespread, but there are solutions that we must explore...