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Dairy permeate meets global industry and consumer demand, data reveals
New product tracking data has revealed sharp growth trajectory for dairy permeate as a versatile, multifunctional ingredient in various global markets.
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Almonds maintain top spot as most used nut in new European products
A total of 5,416 new products containing almonds were introduced across Europe in 2019 compared to 4,837 in 2018.
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Innova report reveals 2020’s top 10 flavour trends
The report suggested that storytelling is becoming increasingly important for consumers' flavour choices, with surveys highlighting that this is influencing purchasing decisions more and more.
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Segmentation of sports nutrition driven by new consumer demands
There are said to be three particularly strong development trends at present: the provision of plant-powered products; clean label innovation; and greater personalisation.
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Adult influences inspire baby food and snack innovation, reveals insights
Innova Market Insights has reported influences in baby food and snacks such as vegan claims, additive-free claims and organic claims.
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Innova Market Insights points to newly accepted ‘star’ ingredients
Innova Market Insights has pointed towards new ingredients as 'stars' in consumer trends, said to be driven by rising consumer familiarity and acceptance of their roles and potential benefits.
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Ice cream market shifts to deliver pleasure without guilt, states report
As consumer priorities shift to a focus on health, the environment and diet, Innova Market Insights has suggested that the ice cream market is responding by focusing on delivering pleasurable products without guilt.
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Study demonstrates functional skin benefits of almonds
In a first of its kind study, researchers in the US have demonstrated the significant skin anti-ageing benefits of regular almond consumption.
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Report highlights changes in the global soft drinks market
A report from Innova Market Insights has highlighted changes in the soft drinks market over the last 20 years and has indicated current emerging trends.
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60% of US consumers would rather reduce sugar than consume sweeteners, says survey
In an Innova Market Insights survey, sugar reduction was considered a popular option for the three in five US consumers who would rather cut back on sugar than consume artificial sweeteners.
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Sweet potato usage from global food companies are on the rise
According to new research, introductions of food and beverage products that use sweet potato increased by a CAGR of 21% from 2015 to 2018.
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Catering to adventurous consumers is key for 2019, says Innova Market Insights
Targeting increasingly adventurous consumers, set on new discoveries and experiences, will be key to developments in the food and beverage industry in 2019, according to Innova Market Insights.” The connected world has led consumers of all ages to become more knowledgeable of other cultures, contributing to 35 per cent growth…
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Plant-based product claims up by 62 per cent in just four years
Growing trends towards vegetarianism and veganism have made a dent in the global food market.
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Kefir flourishing in fermented dairy beverage market
7 March 2017 | By Innova Market Insights
Kefir appears to be bucking the trend that has seen launch activity in drinking yogurts and fermented beverages remain relatively static in recent years...
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The top 10 food & beverage trends of 2017
How will the food and beverage industry shift in 2017? How will 2016, a year of surprises change consumer behaviour? How will retailers react? Read New Food's predictions here...