FDA makes changes to imported produce guidelines
The FDA has created a new strategy to advance the safety of imported produce into the US. Find out what the overview concerns…
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The FDA has created a new strategy to advance the safety of imported produce into the US. Find out what the overview concerns…
With plastic microparticles in human bodies making headlines, it may be alarming to hear that gum chewers have been masticating plastic all this time. So, are there any safety implications and why isn’t plastic on the label? New Food speaks to three experts.
A range of foodborne pathogens have caused recalls around the world this week.
Kendamil has announced that it is set to become the first international manufacturer to import infant formula to the US during shortage crisis.
This week’s roundup sees numerous undeclared allergens causing recalls around the world.
The FDA has released a statement announcing flexibility on infant formula importation to increase its availability during a nationwide shortage.
Substituting just 20 percent of beef with a meat alternative produced in fermentation tanks could halve deforestation by 2050, according to a new research study.
This week’s roundup includes the presence of Listeria monocytogenes which has led to a number of recalls throughout the USA.
The EWG has revealed a list of produce which it says contain the highest level of pesticide residue, as well as identifying those with the least.
With National Groundwater Awareness Week and World Water Day both occurring this month, Dr David Acheson provides expert perspective on water issues facing the food industry, with a focus on the FDA's new proposed Ag water rule.
Do you know what food safety culture really means? Bethan Grylls, Editor of New Food asks several experts for their definition.
The FDA has announced it is collecting romaine lettuce samples to help prevent a similar E.coli outbreak to the one that occurred in the US in 2018.
Launching a new food product in the US? Here’s the top five regulatory issues to watch out for next year.
New Food’s global roundup of product recalls includes a number of Salmonella alerts as well as undeclared allergens and foreign object contaminations.
Product recalls can be costly and result in a loss of consumer trust, but they are often avoidable. Rob Kooijmans outlines his five tips to avoid the dreaded food recall...