Scotland gets tough over food crime
Launched back in 2015, the SFCIU has already had some notable successes in the challenge of combating food fraud, as the unit’s head Ron McNaughton explains.
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Launched back in 2015, the SFCIU has already had some notable successes in the challenge of combating food fraud, as the unit’s head Ron McNaughton explains.
The Food and Drink Federation (FDF) recently published the second of its new quarterly business confidence surveys, which reveals that more than three quarters of manufacturers expect input prices to rise in the remainder of 2018.
Food industry figures in the UK had praised the Government's whitepaper for prioritising friction-free trade before President Trump's interview in The Sun.
Ian Wright also praised Environment, Food and Rural Affairs Secretary Michael Gove as someone he could "do business with".
This is the first assessment of the targets which were introduced in 2016 to help curb the UK's obesity crisis.
The Food and Drink Federation (FDF) has published the results of the first of its new quarterly business confidence surveys, polling a range of food and drink manufacturers from across the UK.
Whilst the report did refer to the industry's work to slash salt, it did not address the latest targets, an oversight which has not gone unnoticed.
A report shows how top brands in the UK are working to make their products healthier through reformulation, portion control and offering alternatives.
A House of Commons has said the Government should prioritise striking a free trade agreement with the European Union to protect the processed food and drink sector's competitiveness.
The European Council took just minutes to approve guidelines for how it will approach negotiations over the future relationship with the UK, including trade.
Brexit will mean “a bumpy ride” for food business, which must succeed in global markets and fully engage their staff, said Lord Mark Price, keynote speaker at last Thursday’s conference organised by the public health and safely organisation, NSF.
Brexit could be a lot tougher on the food and drink industry than expected according to a new report on rules of origin.
Shrinking portions, altering recipes and guiding the consumer's hand towards lower calorie products are all methods through which Public Health England has suggested manufacturers and retailers might meet the target it has set to slash calories. Health campaigners and an industry federation have welcomed the move, but one critic from…
The UK Prime Minister made what was billed as her third major Brexit speech in Mansion House on Friday March 2. Here is how the Food and Drink Federation (FDF) and National Farmers Union (NFU) have reacted.
In response to analysis of Britain's overseas food and drinks exports, the FDF has highlighted the importance of retaining lucrative trade deals once the UK has left the EU.