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Anna Lambert (New Food)
Campylobacter continues to be the cause of most of the registered foodborne infections in Denmark in 2017
University announces the development of a system designed to handle fragile lettuces.
It's been a busy couple of weeks in the world of food recall, with undeclared allergens, bacteria and mislabelling all causing particular problems.
Figure has reached the USD 1-billion mark, says Minister
Eighteen US food, beverage and quick-serve-restaurant companies that participate in the USA's Children’s Food and Beverage Advertising Initiative (CFBAI) have agreed to strengthen the Category-Specific Uniform Nutrition Criteria that apply to foods advertised to children.
The UK’s biggest grocery retailers are significantly reducing their product ranges to compete with discounter challengers, according to new research.
“I honestly believe that slaughterhouses, intensive chicken barns or crowded pig pens should be open to the public eye. Schools should be encouraged to visit as part of the curriculum"
The Vivera Veggie Steak, made from wheat and soy, has enjoyed widespread press coverage this week on the back of news that 400 branches of Tesco have begun stocking it. But with the growth in the UK veggie ready-made sector meaning a flood of products to market, what's new about…
“Our customers are at the centre of our thinking when it comes to offering great dinner experiences. Green Chef has a groundbreaking approach to its organic menus and will be the perfect addition to HelloFresh’s meal plans,” said Tobias Hartmann, President for North America at HelloFresh. “HelloFresh will now offer…
The World Health Organization (WHO) is providing support to 16 African nations in a bid to ensure preparedness and swift response in the wake of the a listeriosis outbreak that started in South Africa in 2017 but is now threatening other countries on the continent.
Starbucks has announced that it is committing $10M in partnership with Closed Loop Partners, a company that promotes sustainable consumer goods and recycling, to support the NextGen Cup Challenge. This aims to bring a fully recyclable and compostable cup to the market within three years in response to the environmental problems…
The UK's Centre for Process Innovation (CPI) opened its state-of-the-art National Formulation Centre last week, at a launch event featuring leading industrial specialists in the field of formulation science.
Figures from Public Health England's (PHE's) latest National Diet and Nutrition Survey (NDNS) collected from 2014 to 2016 reveal that the average UK diet still consists of too much sugar and too little fruit, veg and fibre.