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New Food Issue 5 2021

27 October 2021 | By

Issue 5 2021 of New Food is now online! Catch up with all the latest food safety stories, read about the biggest trends in dairy, and discover what our pets may be eating in the future.

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Sustainable palm oil certification – the smart choice

3 January 2019 | By

As the popularity of palm oil continues to grow, so does the controversy surrounding it - at time of writing, the furore over the banned Iceland supermarket/Greenpeace TV advertisement in the UK continues. Andy Green discusses how the supply chain can help to make the world’s most consumed vegetable oil…

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New EU law on food information to consumers

31 July 2014 | By Ferrero

The new EU regulation 1169/2011 on the provision of food information to consumers changes existing legislation on food labelling in the EU countries. This is due to come into force 13 December 2014...

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Sustainability supplement 2011

7 July 2011 | By Alessandro Cagli, Corporate Social Responsibility Director, Ferrero and Jean-Christophe Bligny, Environmental Director, Danone Waters

Featuring articles: "The consumer is king" - an interview with Alessandro Cagli, Corporate Social Responsibility Director, Ferrero"Sustainable water use in the food and beverage industry" by Jean-Christophe Bligny, Environmental Director, Danone Waters