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Ferrero factory allowed to reopen after Salmonella outbreak
The factory has undergone a deep clean in a bid to rid it of the offending Salmonella strain, but Belgium’s health authorities will keep a close eye on products leaving the facility.
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Recall roundup: More Kinder products recalled in Salmonella outbreak
This week's recall roundup features an expanded recall of Kinder products, after European health authorities revealed buttermilk as the culprit.
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Recall roundup: This week’s food recalls from the UK, US and Canada
Chocolate brand Ferrero is recalling a number of its products around the world due to the presence of a pathogen, whilst undeclared allergens cause recalls aplenty in the US.
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Keep abreast of the latest food safety updates
In New Food's latest Food Safety stories find out how private food safety standards are impacting global agri-food supply chains and ways in which crisis management has evolved since Covid.
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Investigating human behaviours – new ways to hook consumers
New Food's Editor Bethan Grylls explores how the pandemic has influenced consumer purchasing behaviour and the new opportunities that have come as a result.
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New Food Issue 5 2021
27 October 2021 | By
Issue 5 2021 of New Food is now online! Catch up with all the latest food safety stories, read about the biggest trends in dairy, and discover what our pets may be eating in the future.
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Bisuits may be tough sell in the UK, says GlobalData
The Italian confection giant Ferrero looks set to imbibe famous UK brand Fox’s Biscuits, to expand its mighty biscuit business. But market experts question whether the move is a no brainer.
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Sustainable palm oil certification – the smart choice
As the popularity of palm oil continues to grow, so does the controversy surrounding it - at time of writing, the furore over the banned Iceland supermarket/Greenpeace TV advertisement in the UK continues. Andy Green discusses how the supply chain can help to make the world’s most consumed vegetable oil…
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Ferrero and Nestlé seal the deal on $2.8 billion acquisition
Ferrero's conquest of the US confectionery market moves on as it begins 2018 with its third acquisition of an American sweet business in less than a year.
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Italy’s Ferrero closes in on $2.8 billion Nestlé deal
Having beaten chocolate giant Hershey and private equity firm Rhône Capital in an auction for Nestlé's US business, Ferrero is allegedly close to a deal which would make it the third biggest confectionery company in America.
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Only sustainable traceable certified palm oil for Ferrero
5 February 2015 | By Ferrero
Ferrero Group reaches the goal of 100% certified segregated RSPO sustainable palm fruit oil and goes beyond...
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New EU law on food information to consumers
31 July 2014 | By Ferrero
The new EU regulation 1169/2011 on the provision of food information to consumers changes existing legislation on food labelling in the EU countries. This is due to come into force 13 December 2014...
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The Ferrero Group continues investing in Turkey and in the hazelnut sector
17 July 2014 | By The Ferrero Group
The Ferrero Group continues to strengthen its presence in the hazelnut market in order to guarantee and further improve the quality of a leading raw material that gives a unique taste to many of its popular products...
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Ferrero responsible palm oil progress update
2 June 2014 | By Ferrero
Six months after the launch of Ferrero’s Palm Oil Charter, we are pleased to provide an update on our work to implement the Charter across our supplier base...
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Ferrero is not for sale to anyone
17 October 2013 | By Ferrero
Chief Executive of the Ferrero Group, categorically denies that the Company has received any acquisition proposals...
