The US Department of Agriculture (USDA) has announced the availability of two programmes that aim to protect hemp producers’ crops from natural disasters.
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Ryan Clarke (New Food)
Golden Rice is said to reduce Vitamin A deficiency (VAD), but a new study has suggested that those most at risk of VAD do not have sufficient access to the GM crop.
The beverage sector in the Middle East is currently focusing on fruit flavours originating in Pakistan, India and Bangladesh.
It's an age-old debate for coffee lovers. Which is better: arabica beans with their sweeter, softer taste, or the bold, deep flavor of robusta beans? A new study by WCS, Princeton University, and the University of Wisconsin-Madison appearing in the journal Scientific Reports has taken the question to unlikely coffee aficionados: birds.
This spring, three UK supermarkets, collectively representing more than a quarter of the market, will put age restrictions on energy drinks containing more than 150 mg of caffeine per litre.
Ferrero's conquest of the US confectionery market moves on as it begins 2018 with its third acquisition of an American sweet business in less than a year.
A psychological study has shown how food-associated cues can override healthy intentions.