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3 August 2018 | By Iqra Farooq (New Food)
The two measures described are part of the plan to aid farmers in feeding and taking care of their livestock, and with the production of crops.
12 July 2018 | By George Smith (New Food)
Of the labs that did not use WGS, the main reason given was that they lacked the budget and expertise.
22 June 2018 | By George Smith (New Food)
The EU's Commissioner for Trade has expressed regret at being put in this position, but said there was 'no other choice'.
8 June 2018 | By George Smith (New Food)
With an agri-food trade value of €255 billion in 2017, the EU has held on to its position as largest global exporter and importer of agri-food products.
29 May 2018 | By George Smith (New Food)
Proposed measures would restructure rules that are more than 25 years old.
13 April 2018 | By George Smith (New Food)
The European Commission has proposed a ban on "damaging unfair trading practices" that disadvantage smaller operators in the food industry.
13 April 2018 | By George Smith (New Food)
The announcement comes in response to a request brought forward in a European Citizens' Initiative concerning glyphosate.
13 March 2018 | By George Smith (New Food)
Responding to consumer concerns about food quality and food fraud, the European Commission has launched a "Knowledge Centre", operated by the Joint Research Centre.
8 March 2018 | By George Smith (New Food)
As tensions escalate over Donald Trump's proposed steel and aluminium levies, the EU has allegedly been drawing up a retaliation list.
23 February 2018 | By George Smith (New Food)
The results of a month-long push by the European Commission to encourage EU member states to become more involved in E-commerce has revealed 428 incidents of unauthorised novel foods sold online in Europe.
18 January 2018 | By George Smith (New Food)
New targets have been set across Europe by the European Commission in a bid to fast-track the move to a more circular economy.
4 January 2018 | By George Smith (New Food)
A quicker, centralised novel foods approval system has been introduced two years on from its initial announcement in 2015.
4 December 2017 | By George Smith (New Food)
A vote by the European Parliament has thrown the future of the kebab into jeopardy as ministers expressed concern the additives retailers use to protect flavour and retain water in the meat.
30 November 2017 | By George Smith (New Food)
Starting in April 2018, food businesses throughout Europe will have to take steps to cut down on acrylamide - a carcinogenic chemical produced by food in high temperatures.
18 October 2017 | By George Smith (New Food)
The merger of two agriculture giants shouldn't be allowed to go ahead under European competition law, a study conducted by University College London claims.
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