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Andy Flounders, Senior Bakery Applications Specialist at DuPont Nutrition and Biosciences discusses the current demand on the bakery market during these times.
This infographic from DuPont explores how manufacturers are looking to meet the growing demand of clean label products without damaging the quality of food.
DuPont™ Care4U™ 2’-fucosyllactose (2’-FL) is said to have significant effects on the microbiota and metabolite production under simulated infant gut conditions.
15 June 2016 | By Victoria White, Digital Content Producer
From 2017, DuPont's Grindsted plant will become virtually carbon dioxide neutral when the plant's large coal boiler is retrofitted to burn wood chips...
24 September 2015 | By Victoria White
The AOAC-RI has approved a method extension for the DuPont BAX System real-time PCR assay for Salmonella to include enrichment protocols using Actero Salmonella Enrichment Media from FoodChek Systems...
24 September 2012 | By DuPont
Novel proteins attack unwanted bacteria for improved food safety, quality and shelf-life...