DuPont

Spirulina smoked salmon, anyone?

28 April 2022 | By Abi Sritharan (New Food)

IFF and Algaecore Technologies LTD have teamed up to create a vegan smoked salmon alternative consisting of one ingredient.

Consumers crave clean label commodities

18 February 2022 | By Bethan Grylls (New Food)

According to market research company, Brand Essence, the clean label ingredients market size reached $43.32 billion in 2021 and is set to grow rapidly over the next six years.

Video: Cost efficiency with DuPont™ Danisco® baking enzymes

15 July 2020 | By DuPont Nutrition & Biosciences

Andy Flounders, Senior Bakery Applications Specialist at DuPont Nutrition and Biosciences discusses the current demand on the bakery market during these times.

Infographic: The growth of clean label: Rising to the challenge

2 July 2020 | By DuPont

This infographic from DuPont explores how manufacturers are looking to meet the growing demand of clean label products without damaging the quality of food.

Study shows impact of 2’FL on gut microbiota and metabolite production

9 October 2019 | By Sam Mehmet (New Food)

DuPont™ Care4U™ 2’-fucosyllactose (2’-FL) is said to have significant effects on the microbiota and metabolite production under simulated infant gut conditions.

Looking back at Vitafoods Europe 2017

15 June 2017 | By New Food

Vitafoods Europe has enjoyed another record-breaking year, with visitor and exhibitor numbers both significantly up on 2016.

Snacks In-Depth Focus 2017

2 May 2017 | By New Food

In this in-depth focus: Kevin Smith from Battle Oats discusses nutrition on the go; Robert Strathem from Fairfields Farm explains how they're reinventing crisps one bag at a time; and we catch-up with Wenger's Doug Baldwin...

DuPont Nutrition & Health

Confectionery supplement

13 December 2016 | By New Food

In this supplement: filling oils in chocolates; Big Bear sweet makers; 3D printed sweets; cocoa butter crystallinity; chocolate cultivation and manufacturing; and ProSweets 2017 show preview...

DuPont’s Grindsted plant to become virtually CO2 neutral

15 June 2016 | By Victoria White, Digital Content Producer

From 2017, DuPont's Grindsted plant will become virtually carbon dioxide neutral when the plant's large coal boiler is retrofitted to burn wood chips...

DuPont and Dow to merge to form DowDuPont

11 December 2015 | By Victoria White

DuPont and The Dow Chemical Company have announced that they will combine in an all-stock merger of equals...

DuPont enzymes give millers a better process

30 October 2015 | By DuPont

DuPont has developed two wheat processing enzymes that save time and energy and improve extraction rates in global flour mills...

DuPont BAX System real-time PCR assay for Salmonella receives AOAC-RI validation extension

24 September 2015 | By Victoria White

The AOAC-RI has approved a method extension for the DuPont BAX System real-time PCR assay for Salmonella to include enrichment protocols using Actero Salmonella Enrichment Media from FoodChek Systems...

In a nutshell: Dr Doris Engesser-Sudlow, DuPont

6 November 2012 | By Helen Bahia, Editor, New Food

Dr. Doris Engesser-Sudlow of DuPont Nutrition & Health looks at how customers can benefit from a complete safety and ingredients portfolio.

DuPont Nutrition & Health to collaborate with AvidBiotics on food protection technologies

24 September 2012 | By DuPont

Novel proteins attack unwanted bacteria for improved food safety, quality and shelf-life...