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Inspiring the food of tomorrow

19 December 2018 | By

Nutrigenomics is the scientific study of the genetic differences in human response to the bioactive compounds or nutrients in food. Dietitian Sarah-Jane Reilly outlines how research in this area is driving developments within the food industry,and considers how nutrigenomic foods might carve a path to consumers.

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Dannon to launch non-GMO yoghurts in the US

18 July 2016 | By Victoria White, Digital Content Producer

This is the beginning of the transformation of the company’s Danimals, Oikos and Dannon brands, which over time will evolve to contain non-GMO ingredients...