The milestone is said to be a step towards achieving the company’s goal of zero net carbon emissions by 2050 and is part of the company’s ‘One Planet. One Health’ frame of action to protect the health of people and the planet.
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The call comes before the EU Commission is due to publish its Farm to Fork Strategy, which aims to make the food system more sustainable and healthy.
Nutrigenomics is the scientific study of the genetic differences in human response to the bioactive compounds or nutrients in food. Dietitian Sarah-Jane Reilly outlines how research in this area is driving developments within the food industry,and considers how nutrigenomic foods might carve a path to consumers.
At its launch, the Alliance said it would focus on pushing for progress in nutrition labelling and carbon emissions.
Among the accusations Save the Children has levelled at baby formula suppliers is the suggestion that some had representatives visit and give presents to doctors.
7 July 2016 | By Victoria White, Digital Content Producer
The acquisition makes Danone more strongly aligned with consumer trends for healthier and sustainable eating and drinking options...
29 June 2016 | By Victoria White, Digital Content Producer
Danone has announced that it has entered negotiations to acquire a minority interest in French company, Michel et Augustin...
22 March 2016 | By Victoria White
Boccard Food & Beverage was selected by Danone Nutricia Early Life Nutrition to provide the equipment for all of its fluid preparations...