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Watch this week’s 60 second news
24 September 2021 | By
Tune in to watch this week's main headlines impacting the food and beverage sector, delivered to you in a one minute video.
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Top dairy companies join Pathways to Dairy Net Zero initiative
Some of the world’s top dairy producers have signed up to a new initiative to drive the realisation of zero emissions targets within the dairy sector, ahead of the UN Food Systems Summit in New York.
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Supporting parents on-the-go
As ‘normal’ life resumes, Danone's Clare Denham discusses how brands can support families looking for convenient and simple baby feeding solutions.
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European packaged food industry facing crucial H2 new report says
Senior analyst at Bloomberg Intelligence Duncan Fox thinks changing consumer habits towards local food has changed the way the industry will operate in the future.
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Food manufacturers need to do more to beat malnutrition says new report
ATNI’s latest Global Index suggests the world’s top food and beverage manufacturers have slowed down efforts to combat malnutrition, with Nestlé and Unilever leading the way.
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Reduce the risk of cross-contamination
Two experts from Mars and Danone offer expert guidance for improving routine microbiology lab management to ensure accurate analytical results.
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Magnit joins other retailers in healthy eating initiative
Russian supermarket Magnit is teaming up with other retailers to promote healthy and sustainable lifestyles, including increasing the availability of food low in sugar, salt, and fat.
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Danone delivers world’s first carbon neutral baby formula production facility
The milestone is said to be a step towards achieving the company’s goal of zero net carbon emissions by 2050 and is part of the company’s ‘One Planet. One Health’ frame of action to protect the health of people and the planet.
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Stakeholders call on EU Commission to introduce mandatory Nutri-Score labelling
The call comes before the EU Commission is due to publish its Farm to Fork Strategy, which aims to make the food system more sustainable and healthy.
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Greater transparency for Danone’s baby formula
Danone has launched a service that will enable customers and retailers to trace the journey of its baby formula products from farm-to-fork, and verify its quality and authenticity.
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Food Integrity 2020 – Editor’s pick
New Food’s Editor, Bethan Grylls reveals what she is most looking forward to at the upcoming Food Integrity conference.
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The importance of early life nutrition
New Food spoke to Gary Elliot, Head of Category & Shopper Marketing at Danone Early Life Nutrition, about the importance of healthy eating for babies and the responsibilities that retailers and food manufacturers have.
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Inspiring the food of tomorrow
Nutrigenomics is the scientific study of the genetic differences in human response to the bioactive compounds or nutrients in food. Dietitian Sarah-Jane Reilly outlines how research in this area is driving developments within the food industry,and considers how nutrigenomic foods might carve a path to consumers.
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Four corporate giants unite to help shape U.S. sustainable food policy
At its launch, the Alliance said it would focus on pushing for progress in nutrition labelling and carbon emissions.
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Plant-based proteins in competition with dairy
Tage Affertsholt and Daniel Pedersen present data and trends as outlined in the new study, The Global Market for Plant Proteins 2017-2021 – Competition with Dairy, published by 3A Business Consulting in February 2018.