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The US Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has released a proposed regulatory framework to reduce the risk of poultry products being contaminated with Salmonella. Here's what it comprises...
This week's recall roundup features a Listeria monocytogenes alert issued by the FDA as well as foreign object and undeclared allergen recalls.
The FDA has confirmed that an investigation into Big Olaf Creamery as a possible source of the outbreak is ongoing, and has warned consumers of the typical symptoms to look out for.
25 March 2022 | By
A company, specialising in introducing allergens, to infants has developed a new oatmeal product to introduce babies to allergens “early and often”.
A new study has found that eating certain foods late in the evening could cause further problems for those with diabetes.
Debates have arisen over the years as to whether or not there is a link between heavy metals and child development. Now, a new court case hopes to shed a light on this once and for all.
The New Food editorial team deliver the week's top food and beverage headlines in just one minute.
The FDA and CDC are investigating an outbreak of E.coli In multiple US states which is thought to have been caused by organic spinach.
More than 100 people have fallen ill with norovirus at Georgetown University in the States, but how the virus outbreak began is unknown.
Authorities in the US are currently investigating a multi-state outbreak of Salmonella linked to frozen cooked shrimp, with more products added to a recently expanded recall.
Dr Susan Blount outlines the worldwide collaboration Mars is undertaking to create safer food for a healthy tomorrow, including some important work around aflatoxins.
Two people have reportedly fallen ill after being infected with Vibrio parahaemolyticus in New Zealand, with authorities in the country urging consumers to cook mussels thoroughly.
It’s thought a soft cheese could be to blame for the outbreak, which has seen Listeria cases reported in seven states across the US.
New Food's Josh Minchin looks at some of the challenges the food industry has had to overcome to deliver Thanksgiving this year and new trends which may be here to stay...
As the pandemic has progressed, so too has our understanding of the COVID-19 virus; influencing the guidance on transmission prevention measures such as face masks, social distancing, hand washing and disinfection. Here is the current understanding.
