In Venice, Italy, Barry Callebaut’s experts took to the stage to introduce its second generation of chocolate and explain how it has reinvented its chocolate making process to embrace the consumer trend of nature-based food and drink.
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Barry Callebaut commemorates the opening of its first cocoa bean export facility in Ecuador, which is fast climbing the cocoa-producing ranks.
Research conducted by Barry Callebaut has revealed a considerable number of respondents are open to trying plant-based chocolate from time to time, as the sector continues to show considerable growth.
Senior executives within the chocolate manufacturer say the move will strengthen Barry Callebaut's position within the Russian market.
The chocolate manufacturer has significantly expanded its operational presence in India to cater for a growing demand in the country.
Barry Callebaut has opened the world’s first personalised 3D printed chocolate at scale, enabling the design of unseen and bespoke chocolate creations.
Indonesia will be the first cocoa-producing nation to be the focus of a series of pilots conducted by Barry Callebaut aimed at improving cocoa farmers' incomes, ending child labour in the industry and cutting carbon emissions.
Four months after ruby chocolate joined dark, milk and white as a type of natural chocolate, the first new entry for 80 years, it has been scooped up by chocolate giant Nestlé.
Barry Callebaut has joined Bonsucro, the global change platform for sugarcane. Sugar, being a key ingredient in chocolate, plays an important role in our Forever Chocolate sustainability journey towards 100% sustainable ingredients in our products.
The cocoa and chocolate industry is currently running against a fundamentally unsustainable model. Barry Callebaut's Peter Boone urges change...
22 February 2017 | By Roy Manuell | Digital Editor
New study shows the road to make cocoa a sustainable and high yielding crop is still long...
6 February 2017 | By Roy Manuell | Digital Editor
The cocoa manufacturer is providing the entire food and beverage sector with a model for sustainable and responsible growth...
11 January 2017 | By New Food
Barry Callebaut now purchases 95% of its corrugated carton boxes as Forest Stewardship Council (FSC) certified in the EMEA Region...